Tag Archives: Valentine’s Day

Many children adore the ritual and whimsy of both pretend and real tea parties, and this seems at no time truer than at Valentine’s Day, when we’ve made valentines for loved ones while enjoying finger sandwiches and sipping “tea”. Teas can also add ritual and fun to winter holidays, birthdays, May Day or  Mother’s Day or a summer day. Crafts are a nice addition to tea — if not valentines, then perhaps May Day crowns, or fairy or flower crafts. Games work well for tea, too (board or pretend.) Tea parties are a great way to involve multiple families or generations or to make an everyday gathering more special.

Collect teacups, saucers, and plates in advance (the more mismatched the better!) They can often be found inexpensively at secondhand stores, flea markets, and garage sales. Disposable cups can also be found at party stores, or glue small rhinestones to plastic cups with dots of glue. (Place cups on a towel so they don’t roll, glue a few rhinestones on and let dry, then turn the cup a quarter turn and glue more rhinestones on.)

You may want to have guests bring a special teddy bear or doll or invite them to dress up for taking tea in hats and gloves. The table, too, might be set with a favorite or antique tablecloth or doilies.

Tea Sandwiches

Tea sandwiches come in an endless variety to suit many tastes.

You’ll need:

Thinly sliced white bread
Sharp knife or cookie cutters
Sandwich ingredients (see below)

Cut the crusts off the bread and cut each slice into two triangles, or cut into large shapes, such as flowers, using a cookie cutter. (If using a cookie cutter, note that some sandwiches are better assembled before cutting.)

Spread one bread slice with filling and top with the second slice of bread, or serve open-faced.

Sandwich fillings to try:

Peanut butter and jelly
Cream cheese and jelly
Cream cheese and cucumber slices
Peanut or apple butter and honey or Nutella
Tuna, egg, or chicken salad
Cheese and butter
Lunch meat and cheese or mayonnaise

Looking for more ideas?
Serve open-face sandwiches (or minibagels) by spreading them with cream cheese or other spread and decorating with sprinkles. Or Substitute animal or other crackers, or cucumber rounds, for the bread to make especially tiny sandwiches.

Scones and biscuits are also welcome at tea, as are whimsical fairy and leprechaun foods.

Photos: Susan Sachs Lipman

See: How to Make: Fun and Easy Homemade Valentines