Cheese of the Week: Mossfield Farm Organic Gouda


One look and you can’t fail to notice the protein crystals on this amazing cheese. It’s got them all right, and from the first bite on, the Mossfield Farm 12-month Organic Gouda has everything else one could want in a gouda-type cheese. It’s a flat-out fantastic cheese.

First, this Irish cheese has a superb, rich taste. There’s not a lot of added culture, and you can taste that, too. It’s bursting with a complex flavor that contains hints of caramel, cherry, nuts, and earth. It is tangy, with a hint of sweetness. The mouth feel is very smooth and a little buttery. And the taste just goes on and on.

Mossfield Farm engages in small production, from a single cow herd. The County Offaly farm, run by the Haslam family, has been organic for 10 years. They’ve already won a bushel of awards. They just do what they do exceedingly well.

This is a cheese to savor. I wouldn’t pair it with another cheese, or much else. It doesn’t even need a cracker. You may want to visit a grape, cherry, almond, or dried apricot between delicious bites, but you’ll be back. The strong taste and caramel overtones do beg for a big red wine, such as an oaky Zinfandel or a Cabernet. If you are a port drinker like me (or even if you’re new to port), try the Mossfield with a rich, tasty, special bottle like Dow’s 20-year Tawny.


Photos by Susan Sachs Lipman

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *