Category Archives: Sustainability

12 Days of Green Holiday Gifts: Root Viewer Garden

I recently saw this wonderful toy and immediately got very excited about it. The Root Viewer Garden, from Toysmith, allows you to see what’s happening underground when you grow root vegetables like carrots, onions, radishes, and beets. And, best, it contains everything you need to grow your own root veggies and watch the show: a wooden tube holder; three 5 1/2” plastic tubes; growing medium; carrots, onion and radish seeds; instructions; and a journal for recording their progress from sprouting to harvest.

I’ve forced flower bulbs before, by growing bulbs in a water-filled bulb-forcing vase, but I think growing root vegetables in the Root Viewer’s tubes is far more visual, and therefore rewarding, for kids. With root vegetables, all the action is normally underground! Plus, there’s something about growing a food and learning about that process that is educational and stays with one for life.

I happened to see the Root Viewer Garden at a store called Farmer’s Friend in Columbia State Park, in California’s Gold Rush Country, which I highly recommend as a fun, colorful place where a lively chapter of California’s history comes to life.

If you’re not planning a visit to Columbia, the Root Viewer Garden can be found online at Kiddly Winks, Toy Blaster, and Amazon.

I plan to feature 12 green holiday gifts, be they toys, objects, activities, or contributions to others. If you have any ideas, send them my way!

Quince Dubbed “Poster Child of Slowness”

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Folks in various Slow Food circles are suddenly rallying around the quince, which I featured on my site just a week ago.

Possibly with us since Biblical times, the quince was traded at middle eastern crossroads before making its way around the Mediterranean and across the Atlantic to Thomas Jefferson’s garden, only to become relatively neglected in more recent eras.

That seems to have changed, as the somewhat homely fruit has recently become the improbable star of cookbooks, restaurants, and home cooks.

Ben Watson, an author and food activist with Slow Food USA, proclaimed, “The quince is the poster child of Slowness. It’s lovely and fragrant but pretty much inedible unless transformed by peeling, coring and cooking. I think it is poised for a comeback.”

Watson has been involved with Slow Food’s Ark of Taste project, which is an extremely exciting effort to catalog and promote all kinds of delicious foods that are in danger of extinction as we move toward mass production of fewer varieties of foods. I urge you to visit the Ark of Taste web site to see tantalizing photos and learn about wonderful heirloom fruits and other foods, and where to find them.

More on quince’s comeback, history and harvesting can be found in this delightful Los Angeles Times piece.

Also just in, courtesy of Food News Journal: “French foodie Stevie Parle turns to Provence for a perfect quince crumble.” This from the Guardian. (His crumble actually looks and sounds to me like a crisp, which coincidentally is my favorite dessert. I’ll have to try to make some!)

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Walt Whitman’s Ode to the Harvest

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The peak of the harvest, at once miraculous and commonplace, calls for nothing less than an ode by one of America’s most enthusiastic and passionate chroniclers of the everyday, Walt Whitman. Whitman lived through most of the 19th century, in eastern and midwestern America, and his walks and observations survive through a series of moving and life-affirming poems.

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As I turned to the Japanese haiku masters to help honor the turning of summer to fall, I turn now to Walt Whitman to give voice to the harvest and those who work tirelessly, often against time and weather, to glean it.

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This Whitman poem is called The Return of the Heroes — fittingly, I think, as those who work the soil and care for animals to provide food for themselves and others are often humble heroes. The poem is accompanied by photos I took over the last couple of weeks in the vineyards of Napa Valley, CA, as the wineries prepare for their harvest, or crush.

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The Return of the Heroes

(also known as A Carol of Harvest)

For the lands and for these passionate days and for myself,
Now I awhile retire to thee O soil of Autumn fields,
Reclining on thy breast, giving myself to thee,
Answering the pulses of thy sane and equable heart,
Tuning a verse for thee.

O earth that hast no voice, confide to me a voice,
O harvest of my lands — O boundless summer growths,
O lavish brown parturient earth — O infinite teeming womb,
A song to narrate thee.

All gather and all harvest ..

Harvest the wheat of Ohio, Illinois, Wisconsin, every barbed spear under thee,
Harvest the maize of Missouri, Kentucky, Tennessee, each ear in its light-green sheath,
Gather the hay to myriad mows in the odorous tranquil barns,
Oats to their bins, the white potato, the buckwheat of Michigan, to theirs;
Gather the cotton in Mississippi or Alabama, dig and hoard
The golden sweet potato of Georgia and the Carolinas,
Clip the wool of California or Pennsylvania,
Cut the flax in the Middle States, or hemp or tobacco in the Borders,
Pick the pea and the bean, or pull apples from the trees or bunches of grapes from the vines,
Or aught that ripens in all these States or North or South,
Under the beaming sun and under thee.

— Walt Whitman

From Leaves of Grass

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Photos by Susan Sachs Lipman

No Impact Week Starts Today

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The Huffington Post and Colin Beavan, No Impact Man, have announced a No Impact Week, starting today. A lot of folks are taking a pledge to go on a week-long “carbon cleanse” in order to reduce our individual impacts on the planet, both for its sake and for ours. According to the HuffPo:

The week is not about strict rules or precisely replicating No Impact Man (unless you want to!) it’s about thinking about your environmental impact in a new way and picking the goals that are right for you.

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You can download a terrific guide to No Impact Week, or any week. It’s packed with simple suggestions that will really get you thinking about small changes you can make immediately to lower your impact on our planet’s store of natural resources and help your own budget and health in the process.

Ideas include: Making your own cleaning products to cut down on toxins and packaging waste, kicking bottled water and getting involved with the Take Back the Tap campaign, driving less and also differently with the Hypermilers to reduce fuel consumption, and following specific ideas to help you shop less and eat sustainably and locally, including ways to make the food you do buy last longer.

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To that last point, the processing and transporting of food around the globe uses tremendous amounts of water, energy and chemicals. By eating organically and locally, when we can, we each can shrink our own carbon footprint in this area, and probably eat more healthfully (and support local farmers) in the process.

The National Resources Defense Council has created a terrific and fun-to-use site that lets you plug in your state and one of 24 times of the year to find out what you can eat that’s relatively local. Some cold-weather states offer a surprising amount of food choices for year-round eating. In other cases, there’s not as much grown locally, but there are fresh offerings in neighboring states.

This Planet Green site on 50 Ways to Reduce Food Waste is another practical site that will not only get you thinking, but offers ways to change your habits today.

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I signed up for the No Impact Project. I didn’t sign a big, intense pledge. I just volunteered to give it a go and receive updates about the project. I committed to myself that I would follow the guide for the week, which will take me through gradually making some changes — perhaps strengthening or deepening practices I already have. If you’re inclined, join me, and we’ll talk about how it’s going.

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Photos by Susan Sachs Lipman: Pedal-powered smoothies at the Mill Valley Eat In for healthy school lunches, Rainwater harvesting at Fairfax EcoFest and Parade, salad at M.V. Eat In, sign at San Francisco Ferry Building, composting and plastic waste display at Fairfax EcoFest and Parade, produce at City Market in Portland.

Huffington Post’s First Book Club Pick: In Praise of Slowness

Ariana Huffington, publisher of the impressive Huffington Post online news source, has announced the first book for her new book club: Carl Honore’s In Praise of Slowness: Challenging the Cult of Speed.

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I initially wrote about this very important book when I was creating my blog. Written in 2004, it has taken an even speedier world and a new level of introspection — perhaps spurred by the soured economy, the dwindling of natural resources — for some of us to catch on to Honore’s terrific disease-and-prescription work. I wrote about my own experiences reading the book and beginning to seek a balanced family and community life, and about the rise of the entire Slow Movement, from Slow Food to Slow Cities. My growing resource page reflects the many people and groups attempting to slow life down to a moderate and meaningful speed.

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I recommend taking a look at Carl Honore’s own writing about In Praise of Slowness. You also won’t want to miss this terrific newer piece from Honore about the Slow Movement today and his response to having his book chosen for the HuffPo Book Club.

Ariana Huffington nails why In Praise of Slowness is so vital. She writes:

One of the things I especially love about In Praise of Slowness is Honore’s tone throughout. Far from a lifestyle guru who’s preaching his enlightenment from on high, Honore himself is a pilgrim, trying to learn how to slow down and enjoy the journey.

She also notes that Honore is no extremist Luddite. He, in fact, seeks a middle ground, writing:

I love speed. Going fast can be fun, liberating and productive. The problem is that our hunger for speed, for cramming more and more into less and less time, has gone too far.

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Huffington writes movingly about her own conversion to relative slowness and mindfulness. She also gets macro, and I love the parallels she draws between the cults of capitalism and of speed — what is lost in the process when greed overtakes peoples desires to behave humanely, and what can be gained in our economy, as well as our culture, from a general slowing. To that point Honore wrote (in 2004!):

Modern capitalism generates extraordinary wealth, but at the cost of devouring natural resources faster than Mother Nature can replace them. Capitalism is getting too fast even for its own good, as the pressure to finish first leaves too little time for quality control.

Honore calls this phenomenon “turbo capitalism,” in which people exist “to serve the economy, rather than the other way around.”

I think the choice of book for the HuffPo Book Club will bring these thoughts into greater prominence. I hope a lot of you will participate in the ongoing Slow dialog — here and elsewhere — and that some of the book’s ideas will enrich your own fulfilling lives.

Slow News Day: Front Yard Gardening in Benicia and Beyond

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While wandering around the town of Benicia, CA, one late summer day, I encountered this exuberant example of front yard gardening. This person is really making the most of every square inch. It was a treat to see, especially after posting about the trend of front yard gardening earlier this summer.

I’ve been following some fun and inspiring blogs about front yard and even balcony gardening. (As a longtime deck gardener, in the deer-populated (read: lettuce munching) woods as well as in Manhattan, I’ve always been interested in doing the most with the smallest plot of dirt. Good small-space gardening and urban homesteading blogs include Beyond the Lawn, Leda’s Urban Homestead, Balcony Gardener, Life on the Balcony, Free Range Living, and Path to Freedom.

The last is an especially exciting farmsteading site that I just learned about this weekend when I saw an independent movie called HomeGrown. HomeGrown features a family of four living by the freeway in Pasadena, CA, raising all their own food and completely sustaining themselves and others on a small residential plot of land. The family is very winning and passionate, and they really make a go of urban homesteading, practicing extreme simplicity, conservation, community and resourcefulness — They use a hand washer, make their own biofuel, sell their produce to some of the area’s high-end (and appreciative) restaurants, and often do without. Learn more about them at Path to Freedom.

Still curious about Benicia? In addition to having great sun and soil, I learned that the bayside town was California’s first capitol, predating Sacramento and California’s gold rush. After going inside the old building (now part of a CA state park)  and pretending to legislate, we got to lock the old capitol’s giant door for the weekend with an outsized, cartoon-like key. Benicia also has a charming main street for shopping, antiquing, and taking a self-guided historic walking tour featuring old homes and businesses. I will post a travelogue soon.

In the meantime, like me, you can enjoy looking at this special, bountiful yard and wondering if its owners are still harvesting yummy corn into the fall.

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Photos by Susan Sachs Lipman

Calling all Plush Fans and Crafters: Plush Show at Schmancy in Seattle

A few years ago, my family and I found ourselves in Seattle and at a wonderful, whimsical store called Schmancy, in the Belltown district, that specializes in all things plush, most of which are hand-made. Shelves were lined with plush cupcakes, benign monsters, felt woodland mushrooms, large-eyed sandwiches, and storybook elves, many of which took their fun sensibility from Japanese art and design.

My daughter has always loved to sew and to make whimsical plush objects (in addition to her own eco-friendly totebags.) She struck up a conversation with Schmancy owner and artist, Kristen Rask, and she ended up having this abstract applique- designed piece in the store’s annual Plush Show.

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The Plush Show is happening again, with receptions and activities  this weekend and displays throughout the month. In addition, the Northwest Film Forum will be screening Faythe Levine’s film, Handmade Nation. This documentary about the D.I.Y. craft movement will be appearing in other cities; check the film’s website for details.

If you’re crafting at home, there’s plenty of inspiration and instruction available. Kristen Rask’s own book is called Plush You! Loveable Misfit Toys to Sew and Stuff. Another book my daughter Anna has really enjoyed is Softies: Simple Instructions for 25 Plush Pals by Therese Laskey. A bonus of plush-toy crafting is that it can often be done with felt. Felt is so tactile and pleasing to work with. Handmade felt is great but, for children and others wishing to experiment, bright squares and pieces of felt are relatively inexpensive, as well as easy to use.

Another cute fabric-crafting book I recently came across is Betz White’s Sewing Green: 25 Projects Made with Repurposed & Organic Materials. Not strictly oriented to plush, this book has lots of cute ideas for easy, green D.I.Y. sewing projects like sweet pillowcase dresses, mans-shirt aprons, screen printing, a fall-leaf felt scarf, and more.

Be warned: a visit to Schmancy or a poke into one of these books will make you want to start crafting every cute thing inside.

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Top Photo by Susan Sachs Lipman

October is International Walk to School Month

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October 7 is International Walk to School Day, and the whole month of October has been designated Walk to School Month. Schoolchildren are encouraged to walk, bike, skateboard, scooter, bus, or carpool to school — anything that is different from the one child-one car system. And they’re encouraged to keep doing so, when and if they can. The beauty of the program, which was expanded from a day to a month in 2006, is that a month is long enough for something like walking to become a routine and a habit.

The International Walk to School-USA site has a lot of wonderful information about the benefits of walking. The site’s  Frequently Asked Questions page has a great checklist to help parents determine the walking and biking safety of their own neighborhoods, as well as suggestions for customizing a walk if the school is too far away for walking or biking.

My community has been participating in International Walk to School Day, through our local Safe Routes to Schools program, for years. I have witnessed first-hand the increase in regular walkers and bikers to school since the program started. More people, of all ages, out on the streets make them safer for the next group of schoolchildren who comes along. Communities also benefit from getting to know one another better, as they get into the healthy walking habit together.

The number of participating schools goes up each year — perhaps yours has already planned some events, assemblies or rewards. Enjoy International Walk to School Month!

(This link will get you to Marin Safe Routes to Schools.)

Photo by Susan Sachs Lipman

Ken Burns’ The National Parks on PBS

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Ken Burns’ new series, The National Parks, America’s Best Idea, began Sunday night on PBS stations, and is slated to run for six nights. (If you missed the first part, don’t worry. There are ways to catch up online and on TV.) The photography is amazing, as is the poetry used to describe the scenery, and you’d be forgiven for sitting gape-mouthed, as I did, through the majestic tour and sweep of the parks’ landscapes and history.

The U.S. National Park System is truly a treasure, with more than 84 million acres in 400 parks around the country, most of them quite majestic and full of fun things to do and see and ways to relax amid impossibly picturesque nature.

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The National Park System began 150 years ago, spurred on both by the glory of California’s Yosemite Valley, and the specter of Niagara Falls, on the U.S./Canadian border, which at that early date had already had many of its scenic overlooks privatized by people charging tourists for the famous views.

It was John Conness, the junior senator from California, who introduced a revolutionary bill that proposed setting aside a large tract of natural land for the future enjoyment of everyone.

In the midst of the Civil War, President Abraham Lincoln signed the law to preserve an area he had never even seen. California took over more than 60 square miles of federal land, on the condition that the land would forever be preserved for “public use, resort, and recreation.” In years and decades to come, John Muir and then Theodore Roosevelt would champion the National Parks, further embedding them in Americans’ psyches and popularizing their use.

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The PBS National Parks web site is extremely rich with pictures, history and maps, so you can learn more and get out and explore a national park. The U.S. National Park Service web site is another great place to discover a park near you. It offers a great activity search tool, so you can also find some fun things to do once you get there.

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Photos: Acadia National Park, ME (two photos); Muir Woods, CA; Grand Canyon, AZ; Acadia National Park (a great, somewhat challenging, very rewarding bike loop, in addition to hiking); Grand Canyon (lots of good hiking trails in addition to the world-famous view); Acadia National Park, Grand Canyon, Muir Woods (on the recent National Day of Service.)

Sonoma County Farm Trails Weekend

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As if we needed another excuse to get out and enjoy early Fall, September 26-27 is Weekend Along Farm Trails in Sonoma.

Sonoma County Farm Trails is a wonderful group. For 36 years, it has supported sustainable agriculture and provided education and tons of fun, with maps to and information about participating farms that are open to visitors. My family has visited farms for years, in all seasons — picking berries, apples, pumpkins, and zinnias; buying fresh vegetables, honey and eggs; feeding llamas, rabbits, chickens and cows; even making butter and milking cows, the last of which visitors can do at McClelland’s Dairy in Petaluma. Wineries, plant nurseries and restaurants are also on the tour.

We saw this newborn calf on one of our farm visits:

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It’s just enjoyable to drive along the farm roads from one farm to another. Often, farms are closed to visitors during a typical day, or are only open by appointment. So it’s especially fun when they throw the gates open on Farm Trails Weekend, and you can really go into the many different farms and experience feeding animals, learning about the harvest, meeting farmers, participating in chores, and otherwise enjoying a taste of farm life. You can even get a jump on selecting a pumpkin. Some farms offer hay rides and other activities.

See the Weekend Along Farm Trails site to map your route and plan your visit. You’ll probably want to visit farms that are clustered in one or two areas and plan about an hour per farm visit, or 3-5 farms in a day. Have fun!

(If your area has a similar farm day, let us know.)

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Photos by Susan Sachs Lipman

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