Tag Archives: McClellands Dairy

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Sonoma County Farm Trails Weekend

littlelamb

As if we needed another excuse to get out and enjoy early Fall, September 26-27 is Weekend Along Farm Trails in Sonoma.

Sonoma County Farm Trails is a wonderful group. For 36 years, it has supported sustainable agriculture and provided education and tons of fun, with maps to and information about participating farms that are open to visitors. My family has visited farms for years, in all seasons — picking berries, apples, pumpkins, and zinnias; buying fresh vegetables, honey and eggs; feeding llamas, rabbits, chickens and cows; even making butter and milking cows, the last of which visitors can do at McClelland’s Dairy in Petaluma. Wineries, plant nurseries and restaurants are also on the tour.

We saw this newborn calf on one of our farm visits:

calf

It’s just enjoyable to drive along the farm roads from one farm to another. Often, farms are closed to visitors during a typical day, or are only open by appointment. So it’s especially fun when they throw the gates open on Farm Trails Weekend, and you can really go into the many different farms and experience feeding animals, learning about the harvest, meeting farmers, participating in chores, and otherwise enjoying a taste of farm life. You can even get a jump on selecting a pumpkin. Some farms offer hay rides and other activities.

See the Weekend Along Farm Trails site to map your route and plan your visit. You’ll probably want to visit farms that are clustered in one or two areas and plan about an hour per farm visit, or 3-5 farms in a day. Have fun!

(If your area has a similar farm day, let us know.)

sunflowers

Photos by Susan Sachs Lipman

Be a Farmer for a Day at McClelland’s Dairy in Petaluma

Friesian-Holstein

When Anna was small, she used to love both to go for drives and to look at cows. The 45-minute drive from our house to McClelland’s Dairy in Petaluma also happened to provide the perfect mid-day nap time. So it was that we took plenty of drives to McClelland’s, to watch the cows being milked in the dairy barn.

Now you can do this, too, even without the nap.

If you’ve ever wondered what it’s like to be a farmer, or if you just want to spend the day on a pretty farm, enjoying farm life,  McClelland’s Dairy in Petaluma is offering families and others that chance, with a special day filled with activities at their family dairy farm.

Participants will start with morning chores — feeding the baby calves from bottles in the nursery, mixing grain for the “mama” cows, and then milking cows, with one-on-one instruction from the farmers. You can sign up for a guided tour, where you’ll learn the history of the multi-generation family farm as well as more about the nursery and cow-milking barn. You can also experience making your own butter from milk.

There are lunches for sale, or bring your own and picnic at the farm.

McClelland’s “From She to Thee Farm Days” will take place Sat.-Sun., September 5-6 and September 26-27.

For more info about events, pricing, and the farm, see: The McClelland’s Dairy Farm web site.

Photo by Keith Weller

Local, Sustainable Tastes of the Sonoma-Marin Fair

Sonoma and Marin Counties enjoy such a rich agricultural bounty that it should come as no surprise that the Sonoma-Marin Fair provides a wonderful opportunity to sample some of the best and newest local, sustainable food. This year, the Farm-to-Table exhibit had been expanded. The first item we tried was the fantastic McEvoy Ranch Olive Oil. You could really taste the fresh grass in it.

fairmcevoy

McClelland’s Dairy (where we used to take our daughter to watch the cows being milked) is now making their own organic, artisan, small-batch butter, which we happily sampled and found extremely tasty.

fairbutter

We had terrific honey from Hector’s Honey, which is available at the Santa Rosa, CA, and other local farmer’s markets in eucalyptus, vetch, wildflower, and other flavors from local flowers.

fairhoney

We spoke with Karen Bianchi-Morada, 8th generation cheesemaker (Italy, Switzerland, and now five generations in West Marin). Her Valley Ford Cheese Estero Gold was extremely tasty. Aged 120 days, it’s an asiago-type cheese that’s buttery, distinctly flavored, and affordably priced. It’s available in Whole Foods and other local markets.

faircheese

Next up was something new called Sonomic Vinegar, from Wine Country Vinegars. It’s a rich balsamic-like vinegar that had more depth and flavor than a typical balsamic and, yet, was still made from 100% grapes. The producer also runs Sonoma Valley Portworks. I assured him a visit would be forthcoming.

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Of course, no fair would be complete without the requisite corn dogs, funnel cakes, garlic-fry bricks, deep-fried twinkies (!), watery margaritas, barbecued chicken, chow mein, kettle corn, and lemonade. And, sure enough, we left the sustainable exhibit and sampled some of that stuff, too.

Follow our other fair adventures here.

Photos by Susan Sachs Lipman

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