Tag Archives: Slow Food USA

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Slow News Day: Michelle Obama – First Gardener, Foodie, Childrens Health Advocate

flotus_garden1_blog

This has been a big year for the Slow Food movement, with some high-profile help from First Lady Michelle Obama.

In June, the Obama White House broke ground for its organic kitchen garden (involving local schoolchildren in the process), the first White House vegetable garden since Eleanor Roosevelt’s Victory Garden in the 1940s.

I wrote about it on Slow Family Online, in a story about the bumper crop of home gardeners.

The above picture of First Lady Michelle Obama and children in the garden appeared in the White House blog. Food from the garden is feeding the White House, as well as homeless recipients at Washington, D.C.’s Miriam’s Kitchen.

The blog, Eat The View, offers an entertaining round-up of the White House Garden, and other Edible Landscape campaigns.

In September, the First Lady went a step further, inaugurating the first ever weekly farmers market on the White House lawn, allowing visitors the opportunity to purchase fresh food directly from the farmers who grew it. Agriculture Secretary Tom Vilsack was on hand for the opening, and he spoke about the importance of eating fresh, locally-grown food.

Says Mother Earth News:

The White House farmers market serves as a symbol to the rest of the United States that the current administration is supportive of small food producers and sustainable, healthy food systems.

The 2009 White House Farmers Market ran through October and will resume again in the spring.

This week, Michelle Obama decided to raise awareness of the importance of fresh, healthy food another way — by announcing a campaign aimed at curbing childhood obesity. She told the U.S. Conference of Mayors, “Obesity in this country is nothing less than a public health crisis” and said that healthier habits were imperative to the next generation of children. In addition, they needn’t be expensive to undertake. Her campaign will include specific programs like improved school lunches.

You might want to visit Slow Food USA for more information on the Time for Lunch Campaign to improve school lunches.

If you are remotely a foodie or White House follower, you will want to follow the Obama Foodarama blog, which keeps up with both. Given the Obama White House’s emphasis on fresh food and good health, there is certain to be no shortage of news.

Photos: The White House/Joyce N. Boghosian, AP/Manuel Balce Ceneta. Art: National War Garden Commission/US Department of Agriculture, 1917-19.

Quince Dubbed “Poster Child of Slowness”

quince by 4028mdk09

Folks in various Slow Food circles are suddenly rallying around the quince, which I featured on my site just a week ago.

Possibly with us since Biblical times, the quince was traded at middle eastern crossroads before making its way around the Mediterranean and across the Atlantic to Thomas Jefferson’s garden, only to become relatively neglected in more recent eras.

That seems to have changed, as the somewhat homely fruit has recently become the improbable star of cookbooks, restaurants, and home cooks.

Ben Watson, an author and food activist with Slow Food USA, proclaimed, “The quince is the poster child of Slowness. It’s lovely and fragrant but pretty much inedible unless transformed by peeling, coring and cooking. I think it is poised for a comeback.”

Watson has been involved with Slow Food’s Ark of Taste project, which is an extremely exciting effort to catalog and promote all kinds of delicious foods that are in danger of extinction as we move toward mass production of fewer varieties of foods. I urge you to visit the Ark of Taste web site to see tantalizing photos and learn about wonderful heirloom fruits and other foods, and where to find them.

More on quince’s comeback, history and harvesting can be found in this delightful Los Angeles Times piece.

Also just in, courtesy of Food News Journal: “French foodie Stevie Parle turns to Provence for a perfect quince crumble.” This from the Guardian. (His crumble actually looks and sounds to me like a crisp, which coincidentally is my favorite dessert. I’ll have to try to make some!)

Quinces Ag Research

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