Tag Archives: Sustainability

Slow Family Receives Green Phone Booth’s One Lovely Blog Award

I just learned that Slow Family Online has been named a recipient of the One Lovely Blog award from The Green Phone Booth. Green Phone Booth is itself a fantastic blog, full of new, useful ideas for living a simpler, greener, more creative, and less consumerist life. Everything on Green Phone Booth is offered up with great humor, practicality, and pretty graphics, making it a real go-to in the world of green blogs.

Thank you, Green Phone Booth, for the award! It’s been fun to learn about the other chosen blogs, and I feel honored to be in their company. I look forward to passing on my own Blog Award, and letting you all know about some lovely blogs I’ve found, in an upcoming post.

From Treehugger: Frugal Green Living Posters

Canning, victory gardening, carpooling, conserving resources, living frugally — There are a lot of parallels between a whole swath of trends and activities today and those from the 1940s. In both periods, outside forces (war, the economy, the environment) have caused a lot of us to take stock and change some of our homefront habits. In the process, many of us discovered or rediscovered some relatively lost arts on the way to using less.

The always-relevant Treehugger has offered a terrific blog post, Frugal Green Living: Posters for the Movement, which features a collection of 1940s posters that, while making statements urging people to reconsider wasteful habits, are also themselves wonderful examples of message-oriented graphic design at its mid-century zenith.

I love these for their bold graphics and nostalgic style and marvel that they are fairly relevant today – except for the last one, of course. Though Treehugger makes the point that cooking fat is now collected for biodiesel fuel, rather than to make explosives. And that is undoubtedly a good thing.

Posters: Minneapolis Public Library

Slow News: Discover the Act of Line-Drying Laundry

A couple of weekends ago, my family and I were wandering around the North Beach neighborhood of San Francisco, when I caught sight of this laundry blowing on a line in the breeze. I found it quite pleasant and mesmerizing to watch, and it got me thinking about the act of line-drying laundry.

Lots of people are re-discovering line drying as a way to use less electricity for the task of drying their clothes. For others, it takes them back to a time when outdoor clotheslines were more common and summers included the sweet, fresh smell of laundry drying  (and, in my husband’s case, the sound of his mom’s wooden clothespins plunking into her metal bucket, as she released her laundry from its line.)

This site offers lots of tips to get the most out of line drying. I like to use a drying rack, to reduce both my electric use and the wear-and-tear on my clothes. Another site, Urban Clothesline, features lots of great drying racks, lines, and other solutions that can be used in a variety of settings, from backyards to apartment bathrooms.

The Project Laundry List site has a wealth of information about the economic and energy savings associated with line drying. It also covers programs, trends and issues, such as the role of homeowner’s association rules concerning practices like outdoor laundry drying. There’s even a laundry history. As much as I like line drying, I am thankful for the invention of the washing machine nearly every time I use mine.

Lastly, if you seek lovely, uniquely scented soap for your wash, Maylee’s Garden offers natural vegan and eco-friendly soap in a variety of great fragrances like Lavender and Cedar, Bergamot and Lemon, and many more.

Bike to Work and School Day

May is an especially great month to be a biker. In the U.S., the weather generally cooperates, and there are plenty of Bike to Work and School Days declared. San Francisco cyclists enjoyed Bike to Work Day today. Washington, D.C. and others have declared Friday, May 21, to be Bike to Work Day. And the League of American Bicyclists has declared the entire month of May Bike to Work Month. Their site lists tons of bike-related events happening throughout the month from Anchorage, Alaska to Tallahassee, Florida that should make it easy for almost anyone to ride alone or with a group, take a class, and enjoy other fun activities.

Here are just a few of the fun events that are listed on the League of American Bicyclists page:

Chico, CA: A selection of stores is offering a discount for cycling shoppers through May 15.

Santa Monica, CA: Valet bike parking on Main Street and at the Santa Monica Pier, ongoing

Pueblo, CO: Free breakfasts and prizes for bikers Friday May 21.

Tampa Bay, FL: Bike workshops, and an urban bike restaurant hop on May 27.

Honolulu, HI: Free admission for bikers to the Honolulu Zoo May 16.

Iowa City, IA: Many events including a bike/bus/car race May 18.

St. Louis, MO: Guided bike tours over the bridges that cross the Mississippi June 6.

Trenton, NJ: Trenton bike tour May 22.

Saratoga Springs, NY: Bike to Work and School Challenge May 21.

Roanoke, VA: Various events throughout May, in English and Spanish.

Seattle, WA: Summer Streets Party May 21.

According to the San Francisco Bicycle Coalition, cyclists made up a whopping 75% of the traffic on SF’s Market Street this morning. Here is a great pic of that street’s big green bike lane.

Of course, anyone getting out biking wants to be safe. The League of American Bicyclists offers these tips for bike safety.

Another great resource for information about bike and pedestrian safety and school biking and walking programs is Safe Routes to Schools.

Enjoy biking to work and school and just for fun!

Photos: Top, my family in Acadia National Park, Maine. Above, two of the most inspirational bikers I know – my husband Lippy, who rides almost every day, and my good friend Victoria, who loves to ride more than anyone I know and organizes long, fun rides for herself and her friends.

New British Study about Nature Disconnect

A new study from Great Britain bodes poorly for children and their outdoor lives. According to researchers at Hertfordshire University, while most children are open to outdoor play, their parents are not, and a lack of confidence is often the reason.

Parents are overly fearful, the survey said. They fear cars, injury, abduction, ending up on private property, children running away, and .. dirt. From the study:

There seems to be an obsession about cleanliness. Perhaps because children are in expensive clothes, mud seems to be abhorrent.

What happened to play clothes? Are children showpieces? It makes sense to use inexpensive or used clothing precisely for play, to be dirtied and stained. Play is the job of children! Dress them appropriately and let them explore.

Another issue? Lack of map-reading skills. Said senior lecturer Debbie Pearlman Hogue:

None of the mothers I spoke to could read a map.

This is downright pitiful. As a result of skewed priorities and an extreme lack of skills, a whole generation is being deprived of outdoor play and experiences which, in turn, is going to render each successive generation increasingly bereft of experiences and abilities until we all just stay huddled inside our homes.

Poul Christensen, chairman of Natural England, says:

Children are being denied the fundamental sense of independence and freedom in nature that their parents enjoyed.

Children now want more opportunities to play outdoors. Whether through pond dipping or tree climbing, nature-based activities can play an important role in the educational and social development of children.

England’s Royal Society for the Arts points to a “risk averse” culture in which “youngsters were being deprived of the freedom to develop, to manage and take risks – and, ultimately, to grow up.” Of course, this phenomenon is not unique to England – It’s prevalent in the U.S. and in much of the industrialized world.

How can we reverse this unhealthy trend? A few ideas:

Make outdoor play a public priority by designing parks and safe, green play spaces.

Make outdoor play a personal priority by getting outdoors as a family or joining a nature club.

Educate parents about legitimate and unfounded fears.

Learn to enjoy wild spaces and trails as much as mediated, organized playgrounds and parks.

Dress kids appropriately for play and weather.

Walk instead of driving when possible.

Make friends with your neighbors.

Learn to read a map and kindle a sense of adventure about going somewhere new.

This site explains map reading and also offers some exercises and games for beginning map readers.

As an aside, I’ve always loved maps and atlases. I appreciate knowing the “lay of the land”, getting the big picture. For that reason, I don’t rely on GPS devices in cars. They remind me of driving through a tunnel, being told only what I need to know. I’d rather be armed with information and perspective. I fear that devices like GPS, while helpful, also tend to do the work for you, and that their prominence will only render people less capable of navigating their own, not to mention other, neighborhoods.

If kids and adults merely go out their doors and explore, and engage in simple map use and games, like treasure hunts, they’ll find themselves empowered to use maps and they’ll have a lot of fun. Look for treasure hunt tips in a future post.

Kings Norton Park in Birmingham, England: benkid77, Map of Twickenham, England: Creative Commons

Slow News Day: Are the French Losing their Cheese Edge?

While some American farmers are just discovering the joys and products of old-fashioned, methodical cheesemaking — employing ones own cows, sheep and goats — some in France are rigthfully worried that that country is losing its traditional methods, along with some of its long-time producers. One family that has been making cheese since Charlemagne’s 9th century rule, is in its last generation of cheesemakers.

Blame increasing globalization of both palate and distribution. Near-ubiquitous use of pasteurization has also moved the French away from unique raw-milk cheeses and toward blander packaged fare. As a result, the very people who coined the term terroir (meaning that the food reflects the region in which it was produced, say as a result of specific grass munched by local cows) are in danger of losing their most unique geographically-based cheeses.

Why should we care? If you love cheese, of course, you likely treasure the small-batch, hand-made varieties from the farmer’s own hands and farm. They’re more special and rare; they taste more distinct, reflecting the land and the care — sometimes two years of processing and storing — that went into them. This trend extends beyond cheese, of course, and represents a loss of long-time tradition and craftsmanship as well as a diminishment in the appreciation of a fine product, which leads to the demise of that product itself. Remember when cars were more stylish? Clothing better made?

This fine article explains the cheese situation in more depth.

The only thing one can do on this (or any) side of the pond? Gather up a good French cheese, like the Comte Les Trois Comptois (a nutty, floral raw milk gruyere), a sturdy baguette, and a bottle of wine, and do your part to keep unique, terroir French cheeses alive.

Photos: Keith Weller, Susan Sachs Lipman

Slow News Day: Michelle Obama – First Gardener, Foodie, Childrens Health Advocate

flotus_garden1_blog

This has been a big year for the Slow Food movement, with some high-profile help from First Lady Michelle Obama.

In June, the Obama White House broke ground for its organic kitchen garden (involving local schoolchildren in the process), the first White House vegetable garden since Eleanor Roosevelt’s Victory Garden in the 1940s.

I wrote about it on Slow Family Online, in a story about the bumper crop of home gardeners.

The above picture of First Lady Michelle Obama and children in the garden appeared in the White House blog. Food from the garden is feeding the White House, as well as homeless recipients at Washington, D.C.’s Miriam’s Kitchen.

The blog, Eat The View, offers an entertaining round-up of the White House Garden, and other Edible Landscape campaigns.

In September, the First Lady went a step further, inaugurating the first ever weekly farmers market on the White House lawn, allowing visitors the opportunity to purchase fresh food directly from the farmers who grew it. Agriculture Secretary Tom Vilsack was on hand for the opening, and he spoke about the importance of eating fresh, locally-grown food.

Says Mother Earth News:

The White House farmers market serves as a symbol to the rest of the United States that the current administration is supportive of small food producers and sustainable, healthy food systems.

The 2009 White House Farmers Market ran through October and will resume again in the spring.

This week, Michelle Obama decided to raise awareness of the importance of fresh, healthy food another way — by announcing a campaign aimed at curbing childhood obesity. She told the U.S. Conference of Mayors, “Obesity in this country is nothing less than a public health crisis” and said that healthier habits were imperative to the next generation of children. In addition, they needn’t be expensive to undertake. Her campaign will include specific programs like improved school lunches.

You might want to visit Slow Food USA for more information on the Time for Lunch Campaign to improve school lunches.

If you are remotely a foodie or White House follower, you will want to follow the Obama Foodarama blog, which keeps up with both. Given the Obama White House’s emphasis on fresh food and good health, there is certain to be no shortage of news.

Photos: The White House/Joyce N. Boghosian, AP/Manuel Balce Ceneta. Art: National War Garden Commission/US Department of Agriculture, 1917-19.

Marin County Coho Salmon have Spawned Again

I just got wind of the late winter return of several Coho salmon to their habitat in Marin County’s Lagunitas watershed. This is particularly wonderful news because this had been a year of especially low sightings of this beautiful, endangered salmon.

This weekend is the last one of the season in which to take a Creekwalk to see the salmon, led by a trained naturalist. My family and I have done this 2-hour walk and it is terrific. You walk beautiful streams and learn a great deal about salmon, their habits and habitat.

There are two tours daily, at 10 a.m. and 1 p.m., Saturday & Sunday, January 30 and 31.

Creekwalks begin from the San Geronimo Valley Community Center, 6350 Sir Francis Drake Blvd. There is a small suggested donation. Plenty more information is available on the SPAWN (Salmon Protection and Waterwork Network) Creekwalk page.

Even with a low count, the salmon season has had its share of excitement. SPAWN has a great naturalist blog, which goes into vivid detail about salmon sightings and other activities in the creeks and on the trails.

This is a great explanation from Alaska fisherman Mark Glassmaker about how salmon spawn. U.S. Fish & Wildlife offers a no-frills page that has a lot of good information about salmon life cycle and spawning habits, as well as some information on various species and their rates of extinction.

Whether or not you take advantage of a Creekwalk this weekend, you can certainly celebrate the return of the Coho and what it says about the health and renewal of our ecosystem.

Photos: Public Domain, Susan Sachs Lipman


12 Days of Green Holiday Gifts: Wind Power Renewable Energy Kit

Got a budding scientist or environmentalist at home? Or simply want to build something and then experience the way wind can be harnessed to create power?

Then consider the Wind Power Renewable Energy Kit from Thames & Kosmos, which, at its price point (found at Science City and Horizon Hobby for under $40), provides a lot of play and educational value.

This kit contains everything you need to build your own wind turbine and then use it to generate the electricity to light up an LED and charge a rechargeable battery, or the mechanical power to lift a heavy weight. Obviously a great way to learn about a natural energy source, the turbine is also fun to build and can be assembled alone or in a group. The accompanying book contains 20 different experiments.

The company also makes a hydropower kit for exploring the power available from water.

Other kits include a fun and elaborate Candy Factory, so one can explore the science and method behind making everyone’s favorite sweets, a Bubble Science kit, featuring tons of fun, soapy activities, a Perfume Science kit, with a mini perfume lab, for learning all about the creation of scent, and lots more.

My criteria for a green holiday gift? Items meet all or most of the following: Promotes nature play or care of the earth, Uses all or mostly natural ingredients, Fosters hours of open-ended creative play,  Doesn’t use extraneous plastic or other wrapping, Doesn’t break the bank to buy it.

12 Days of Green Holiday Gifts: Eco-Dough

When my family first heard about eco-dough, from the eco-kids company, we all immediately knew it was a winner. Everyone loves traditional Play-Doh, from Hasbro, or play dough made in ones own kitchen from simple ingredients.

But what if your child is allergic or sensitive to wheat? In that case, Play-Doh, with its starch-based binders, is no longer a good play option. (A full list of Play-Doh ingredients, and an explanation of its chemistry, is here.) Enter eco-kids, a Los Angeles-based family company that handmakes natural gluten-free, soy-free and dairy-free eco-dough! The dough comes in six wonderful colors, which are dyed from plants, vegetables and fruits. The dough is soft and very pliable and doesn’t dry out quickly, the way regular Play-Doh does. (If it should dry out, a little veggie, olive or flax oil brings it back.)

Eco-kids also sells natural finger paints and puzzles. They provide  a terrific product for those seeking a natural, gluten-free dough, and a toy that offers open-ended creative play, as limitless as ones imagination.

Photos: Eco-kids

My criteria for a green holiday gift? Items meet all or most of the following: Promotes nature play or care of the earth, Uses all or mostly natural ingredients, Fosters hours of open-ended creative play,  Doesn’t use extraneous plastic or other wrapping, Doesn’t break the bank to buy it.

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