Tag Archives: Petaluma

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Digging for Potatoes at Peter Pumpkin Patch

According to the Farmer’s Almanac the word, “hoedown” comes from the dance based on the movements done when hoeing corn and potatoes. (Think about it.) First used in the early 1800s, the term came to encompass the party that celebrated the yearly harvest.

Our family had its own hoedown after the delightful experience of digging for potatoes at Peter Pumpkin Patch in Petaluma, CA. We had initially visited Peter, along with some of our other favorite Bay Area pumpkin farms on a glorious fall day. We’d gone in search of cheerful orange pumpkins, and perhaps a gourd or two, along with the delights of visiting farms in fall, with their corn mazes and haunted barns. But when the surprise opportunity presented itself to dig for potatoes, we dug.

If you haven’t dug for potatoes, it’s a lot of fun and highly rewarding. Potatoes grow quite close to the earth’s surface, and you have to be careful not to stab one as you dig into the dirt. They grow very profusely on each vine, making it easy for people of any age to unearth a whole bounty in one motion, each one staring up like a treasure.

It was only after I took this picture that I realized that my family had inadvertently re-enacted Jean-François Millet‘s 1850s painting, The Gleaners.

Peter Pumpkin Patch offers five varieties of potatoes: Yukon Golds, Russets, Blues, Reds, and German Butterballs, along with stunning pumpkins in an extremely picturesque spot amid gently rolling land. The day we visited, there were other families digging for potatoes, searching for pumpkins, and posing their small children in the fields.

At the weigh-in, we each guessed how many pounds of potatoes we had. Anna was closest — we had harvested 13 pounds.

At home, they were washed, salted and roasted in olive oil. Though they didn’t last long, they were appreciated profoundly, as we knew the earth they had come from and had dug for them ourselves. We hope to visit there and dig for potatoes again soon.

 

You might also enjoy:

Heed the Call of the Pumpkin at these Great Bay Area Pumpkin Farms
Unearthing Gifts of the Earth: Farmer’s Almanac visits a Maine potato harvest
23 Things to be Happy About in October

Photos by Susan Sachs Lipman

 

Photo Friday: County Fair Pig Race

My family has attended the Sonoma-Marin Fair for as long as we’ve been in this area, nearly 20 years. We’ve visited many other county fairs and even the wonderful California State Fair, but this local, medium-sized one remains our favorite. We love visiting the animals, and the food and craft exhibits, riding our favorite rides. We slowed down a little on the games, not because they’re not fun, but because we already have a ton of stuffed animals. Our new favorite event is a relatively new addition — the Pig Race. The Hambone Express, an outfit out of Arkansas, races little pigs in groups of four around a small track, announcing their names, which are all puns on famous people — Christina Hogulera, Lindsay Loham. Good country fun, this fair never fails to signal the start of our summer.

I hope you’re enjoying your summer fun!

Have you seen and photographed something unusual, whimsical, beautiful, or otherwise interesting in your travels? Has anything surprised you or caused you to pause? Or have you simply experienced a small, lovely moment that you wanted to capture? If so, I hope you’ll share with us by leaving a comment with a link to your photo. I look forward to seeing it!

Photo by Susan Sachs Lipman

You might also enjoy:

This Moment: County Fair Funnel Cake Eating Contest

I have photographed our lovely fair a lot. Last year I did a 3-part series:

Sonoma-Marin Fair: The Animals
Sonoma-Marin Fair: The Food
Sonoma-Marin Fair: The Rides and Games

 

Sonoma Marin Fair: The Food

One of the fascinating things about fairs is the way the equipment and entertainment rolls up in trailers and trucks, rolls out onto midways and fields, and rolls on to its next destination. Indeed, it can be quite a sad experience to stand on the midway of a once-busy fair the day after it’s been packed up to move on.

The middle of the fair is something else of course. And in the middle of the midway is the food. Strange, storied, remarkably unhealthy, uniquely American, offered-nowhere-else-in-the-world fair food. And that just covers the food for sale to eat. There are also various food-creating and food-eating contests, which each have their own culture of participation and judging.

Here are some of the offerings from our local Sonoma-Marin Fair. (See these posts for more about the Fair’s Animals and the Fair’s Rides and Games.)

Hubby, “Hamming” (gamming?) it up.

Love the burger cake! Baked by a young person, too.

… And the classic funnel cake eating contest.

Until next year!

Photos by Susan Sachs Lipman

Sonoma Marin Fair: The Animals

County and state fairs are wonderful, traditional summer events. They offer down-home fun for people of all ages — rides, carnival games, contests, shows, and farming and animal exhibits. If you’re in California, which has a whopping 58 counties, chances are there’s a county fair near you right now. Even the California State Fair is happening now.

For me, the animal exhibits and contests are at the top of the list of things that make a great fair what it is. As a non-farmer, I can get educated about farm animals and the work and culture of breeding, caring for and showing them. Farmers, breeders and interested youth can also showcase their skills and work. In very rural areas, fairs offer rare opportunities for busy farmers to interact, to show and to see what others are doing.

Animal exhibits have been a part of American county and state fairs ever since 1807, when farmer and mill owner Elkanah Watson showcased his sheep in the public square in Pittsfield, Massachusetts. According to StateFairRecipes.com, he clanged an old ship’s bell to attract attention. His goal was to encourage local farmers to raise Merino sheep, so that his mill would receive superior quality wool. By the late 1800s, county and state fairs were occurring all over the U.S.

Each fair bears the unique imprint of its geographic area. My favorite local county fair is the Sonoma-Marin Fair, which occurs in Petaluma, CA, in late June. I recently posted a pictorial of the fair rides and games. Now it’s time to highlight the animal exhibits.

Of course, the cows are a favorite. We appreciate our weekly delivery of local Straus Creamery milk.

The chicken coop was moved to a bigger, breezier area. It’s always fun to see (and hear) the regal roosters, hens and chickens.

Hog races were a new addition this year. The caller and operation came all the way from Arkansas.

We spent a long time in the sheep and goat barn.

And we took in a Sheep Showmanship competition of 4H and Future Farmers of America youth. We were impressed with the participants’ diligence and sheep handling, as well as with the seriousness of the competition, the obvious work and skill involved, and the sheep themselves. This site explains sheep show judging.

See photos of last year’s fair’s pig showmanship competition and more.

Watch for the final installment about the Sonoma Marin Fair: The Food.

Photos by Susan Sachs Lipman

Sonoma Marin Fair: The Rides and Games

I love summer’s county and state fairs, none more than our local Sonoma-Marin Fair, in Petaluma, which has come and gone this year. The Marin fair is closer, and the Sonoma fair bigger, but frankly, this one that we latched onto many years ago (before Anna was even born) is the keeper. It’s a wonderful combination of farm animals and agricultural events; classic rides, games and food; a wide midway for strolling; country performers; and down-home exhibits and contests that recall simpler times when people came to fairs to show their baking and animal-handling prowess and to be exposed to new things.

Here are some photos from last year’s fair. This year, I took so many, that I divided them into sections. Come along and ride the thrilling and classic fair rides and soak up the atmosphere and draw of the traditional fair games on a summer day and dusk in June.

I love this Falling Star sign so much, I took movies of it!

Coming up: Fair farm events and food.

Photos by Susan Sachs Lipman

Be a Farmer for a Day at McClelland’s Dairy in Petaluma

Friesian-Holstein

When Anna was small, she used to love both to go for drives and to look at cows. The 45-minute drive from our house to McClelland’s Dairy in Petaluma also happened to provide the perfect mid-day nap time. So it was that we took plenty of drives to McClelland’s, to watch the cows being milked in the dairy barn.

Now you can do this, too, even without the nap.

If you’ve ever wondered what it’s like to be a farmer, or if you just want to spend the day on a pretty farm, enjoying farm life,  McClelland’s Dairy in Petaluma is offering families and others that chance, with a special day filled with activities at their family dairy farm.

Participants will start with morning chores — feeding the baby calves from bottles in the nursery, mixing grain for the “mama” cows, and then milking cows, with one-on-one instruction from the farmers. You can sign up for a guided tour, where you’ll learn the history of the multi-generation family farm as well as more about the nursery and cow-milking barn. You can also experience making your own butter from milk.

There are lunches for sale, or bring your own and picnic at the farm.

McClelland’s “From She to Thee Farm Days” will take place Sat.-Sun., September 5-6 and September 26-27.

For more info about events, pricing, and the farm, see: The McClelland’s Dairy Farm web site.

Photo by Keith Weller

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