Category Archives: Lost Arts

Slow News: Movement to Restore Free Play Gains Momentum

As many of you know, I’ve been riding the hobby horse of free play for some time on this blog, as have many other delightful and like-minded colleagues.

Now the New York Times has chimed in:  The culture of play is vanishing, Hilary Stout writes. It’s an all-too-familiar tale — children’s face-time with electronic screens is growing, their outdoor world and their freedom within it are shrinking. Organized activities have replaced imaginary and child-directed ones. Fear of litigation and/or academic fallout have caused some schools to do away with recess. Some parents hover; some are too busy; some don’t like the mess ..

It has all added up to a culture in which free play is not valued or experienced. The New York Times tells us that the tide may be turning. They cite many groups that are working toward enhanced free play, such as Kaboom and Play for Tomorrow, which created a “play day” in New York’s Central Park last fall, with more than 50,000 attendees!

People, clearly, yearn to play.

The folks at the Rhode Island Children’s Museum would concur. Their Play Power program largely came about because they noticed that children were starting to be conditioned to want to be told the “right way” to play. And parents seemed to be oriented to outcomes, rather than the process of playing.

From the Strong Museum of Play in Rochester, NY, comes this resource about the benefits of free play.

Susan Linn, author of The Case for Make Believe, has a lot to say about children’s need for play, including:

A good toy, a toy that nurtures creative play is ninety percent child and only ten percent toy.

From Education.com comes a really good piece about the importance of free play, how it may have been lost and how to get it back.

Last April, I wrote about the trend toward toys that fostered children’s imaginations and led to open-ended play, and included the wonderful story of the Children’s Discovery Museum in San Jose, CA, which built a whole Box City when they realized that kids were happier playing with empty boxes than with some of their installations.

Since then, I came across another delightful tale of box play.

Other great resources and people fostering the free play movement include The Alliance for Childhood, The National Institute for Play, Playborhood, and The Children & Nature Network, among others. (There are more on the Slow Family Resource Page.)

Want to explore more? The U.S. Play Coalition is holding a Conference on the Value of Play, Feb 6-9 at Clemson University in Clemson, S.C.

Whatever you do, keep playing! And fostering a love of play in your kids.

Related Posts on Slow Family: Babies Learn by Playing

Photos by Susan Sachs Lipman

Stir up (or cook down) some Colonial Apple Butter

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In a world of wonderful jams and butters, apple butter might just be the ultimate slow food. Comprised of just a few natural ingredients, and no sugar, the best apple butter cooks most of the day over a low flame, so that the resulting mixture is wonderfully dense and has a rich, caramel-y taste. I’d been wanting to get in touch with my inner Colonial cook and make some, when a friend happened to bring over a bounty of Fuji apples from her backyard tree, and then another friend further inspired me by making amazing dried apples from her tree. (Lucky me!)

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Apples were indeed plentiful in Colonial America. Alice Morse Earle’s book, Home Life in Colonial America, lists such dishes as apple-slump (baked apples under a cake topping), apple-crowdy (a turnover-like dessert), and something called apple-mose, along with various types of pies. The book quotes a Swedish parson writing home about the Delaware settlement in 1758:

Apple-pie is used throughout the whole year, and when fresh apples are no longer to be had, dried ones are used. It is the evening meal of children. House-pie .. is made of apples neither peeled nor freed from their cores, and its crust is not broken if a wagon wheel goes over it.

I washed the Fuji apples, appreciating their pretty shapes and colors. In Colonial country homes, it was not uncommon to hold an apple-paring, in which friends and neighbors came to help peel the crop of apples for winter’s dried apples, applesauce and apple butter. The ingredients for apple butter were put into large brass kettles, which were then hung in big, open fireplaces. The finished apple butter would be stored in barrels in the house’s basement. Quince and pear butters were made as well.

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My apple butter is extremely easy to make, requiring only the ingredients you see above:

8 cups apples (a cup is approx. 2 small apples)

2 1/2 cups apple cider

1 Tbsp. honey

1 tsp. cinnamon

1/2 tsp. cloves

This recipe yields 2 jars of apple butter and can easily be doubled or tripled. I arrived at it through a combination of various vintage, Amish, and canning books, along with some trial and error.

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1. Wash, peel and chop the apples into small pieces.

2. Place the apples into a large pot and cover with the cider.

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3. Bring mixture to a boil, then reduce heat to a low simmer.

4. Add remaining ingredients and stir to combine.

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5. Simmer on low heat, uncovered for 6 or more hours, or until the mixture cooks down to a paste. You may opt for occasional periods of slightly higher heat, if you find that your mixture remains too watery or if you want to caramelize some of the apples at the bottom of the pot.

This is the “inner Colonial” part — the long, slow cooking process and the fantastic way your house will smell and feel as you do it.

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6. Using a wide-mouth funnel, ladle the mixture into jars that have been prepared for canning. (I boil them for 10 minutes in a boiling water canner.)

7. Seal the jars and boil them again, for 10 minutes. Let them sit for a day. (If you follow strict canning guidelines, you can store your apple butter for the future. If you do not, then you’ll want to eat the apple butter within a couple of weeks and store it in the refrigerator.) Please refer to the USDA canning guidelines, downloadable Guide 1, for more information on proper home canning.

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Preserves and butters of all kinds make wonderful gifts and spreads, especially one like this, in which there is barely anything to get in the way of the wonderful, fresh, age-old Fall apple taste. Try apple butter on toast or crackers, with cheese, poultry, or even other fruit.

The colonial kitchen above is located at the Shelburne Museum in Shelburne, VT. If you are able to get to this museum, I highly recommend it. It’s like no other — approximately 40 buildings on beautiful grounds house collections of folk art, paintings, quilts, dolls, design, and entire detailed re-creations of such staples of the past as apothecaries, blacksmiths, printing shops, train stations, one-room schoolhouses, and homes of many eras. Look for an upcoming post that details more about the one-of-a-kind Shelburne Museum.

In the meantime, enjoy your butter and fall!

Photos by Susan Sachs Lipman

From Treehugger: Frugal Green Living Posters

Canning, victory gardening, carpooling, conserving resources, living frugally — There are a lot of parallels between a whole swath of trends and activities today and those from the 1940s. In both periods, outside forces (war, the economy, the environment) have caused a lot of us to take stock and change some of our homefront habits. In the process, many of us discovered or rediscovered some relatively lost arts on the way to using less.

The always-relevant Treehugger has offered a terrific blog post, Frugal Green Living: Posters for the Movement, which features a collection of 1940s posters that, while making statements urging people to reconsider wasteful habits, are also themselves wonderful examples of message-oriented graphic design at its mid-century zenith.

I love these for their bold graphics and nostalgic style and marvel that they are fairly relevant today – except for the last one, of course. Though Treehugger makes the point that cooking fat is now collected for biodiesel fuel, rather than to make explosives. And that is undoubtedly a good thing.

Posters: Minneapolis Public Library

How to Save Nasturtium and Other Seeds

I love nasturtiums and this summer I had a real cascade of them tumbling over the deck boxes in their bright colors and peppery scents. My daughter and I went to weed them the other day and noticed that many had gone to seed and still many others had dropped their seeds on the deck. We gathered the seeds excitedly, figuring that since they were intact and recognizable as the nasturtium seeds we’d planted before, we should be able to save these for planting in the future.

After all, what better way for kids to learn about the process of seeds becoming plants than to collect, save, plant and grow their own seeds?

I since found a couple of wonderful resources about seed saving.

Mr. Brown Thumb has a lot of great information about collecting nasturtium seeds, complete with a video. He says that larger seeds are best, and that it doesn’t matter if the seeds are brown or green. This is good news because I found plenty of both.

About.com has a lot of great information about seed saving in general, including which other seeds are good candidates for saving:

Methods and Timing for Saving Seeds

Always choose the best quality plants, flowers, fruits and vegetables from which to save seeds. Look for disease resistance, vigor, great flavor and productivity. Next year’s plants will only be as good as this year’s seed. Harvest seeds either:

  • When the seed pods have dried on the plant (flowers, beans, broccoli, lettuce…)Keep an eye on the pods as they start to brown. Most seed pods will open and disperse on their own. You can catch seed by placing small bags over the seed heads when they look ready to pop or by pulling the plant just before completely dry and storing upside down in a paper bag.

Storing Saved Seed

  • Make sure the seed is completely dry, or it will rot or mold in storage
  • Remove as much of the chaff as possible
  • Store in a paper envelope, labeled with the variety and year
  • Place the envelopes into an air tight container, such as a canning jar
  • Store in a cool, dark, dry place
  • Stored seed is best used the following year

What Seeds Can Be Saved?

Open Pollinated or heirloom, self-pollinated plants are the only varieties that will grow true from seed, meaning the seedlings will be exactly like the parents. These are the seeds worth saving.

Self-pollinated plants are the easiest to save and include: Beans, Chicory, Endive, Lettuce, Peas, Tomatoes. You can also save many heirloom flower seeds such as: cleome, foxgloves, hollyhock, nasturtium, sweet pea, and zinnia.

I dried my seeds on this old bulb storage crate from the Netherlands. It’s come in handy for all kinds of drying projects.

I stored my seeds according to the above guidelines. I’ll plant them next year and will let you know how they do.

Photos by Susan Sachs Lipman

Slow News Day: The Slow Reading Movement

A University of New Hampshire English professor, a Canadian technology expert, and an Executive Editor at the Harvard University Press are all making the case for slowing down the act of reading, something people are doing more frequently in skims, quick gulps and hyper-linked transgressions.

The professor, Thomas Newkirk, encourages elementary through college students to utilize such techniques as memorizing and reading out loud to allow them to slow down and “taste” the words. John Miedema, a technology specialist at IBM in Ottawa, Ontario, whose book Slow Reading explores the movement, notes that slow reading can foster a closer connection between readers and their information.

Lindsay Waters, Executive Humanities Editor at Harvard University Press has called for no less than a “revolution in reading.” She wrote:

Instead of rushing by works so fast that we don’t even muss up our hair, we should tarry, attend to the sensuousness of reading, allow ourselves to enter the experience of words.

This all sounds right to me. Reading for pleasure involves true and deep immersion in the world of a book, and, for many of us, that requires slowing down. We may need to retrain ourselves and our children to go slowly, savor, and get lost in the written word once in a while.

Read more (slowly) about Slow Reading in this overview. ADDED: Slow Reading, in Depth, with quotes from Tracy Seeley, who blogs about the Slow Movement.

Street Painting Festival: Children’s Art

I previously wrote about our wonderful, inspirational Italian Street Painting Festival, a tradition begun in 16th century Italy, with that era’s street painters, the madonnari. That festival has a whole section dedicated to the art of children (madonnarini?) — anyone old enough to hold a piece of chalk.


Photos by Susan Sachs Lipman

Street Painting Festival: Beautiful Temporary Art

In 16th century Italy, itinerant street painters — madonnari — were known for the images they created in public squares, using bits of broken roof tiles, charcoal, and white chalk. Their payment was often in food. Their depictions were often religious, including the Madonna that earned them their name.

Fast forward to modern cities all over the world, where people gather at street festivals to pay homage to the street painter, who now largely uses commercial chalk, and depicts subjects ranging from fine art portraits to comic book characters, nature scenes to technology.

My family is very fortunate to have an annual street painting festival right nearby — San Rafael, CA’s Italian Street Painting Festival, which, fittingly, like some of the early festivals, takes place in front of a church — this one, Mission San Rafael Arcangel.

Stroll with us through the recent Italian Street Painting Festival, as we enjoy the extreme creativity and talent of artists young and old.

There’s still more to come! My next post will feature the street painting of children.

Buona festa di madonnari!

Photos by Susan Sachs Lipman

Slow News: Discover the Act of Line-Drying Laundry

A couple of weekends ago, my family and I were wandering around the North Beach neighborhood of San Francisco, when I caught sight of this laundry blowing on a line in the breeze. I found it quite pleasant and mesmerizing to watch, and it got me thinking about the act of line-drying laundry.

Lots of people are re-discovering line drying as a way to use less electricity for the task of drying their clothes. For others, it takes them back to a time when outdoor clotheslines were more common and summers included the sweet, fresh smell of laundry drying  (and, in my husband’s case, the sound of his mom’s wooden clothespins plunking into her metal bucket, as she released her laundry from its line.)

This site offers lots of tips to get the most out of line drying. I like to use a drying rack, to reduce both my electric use and the wear-and-tear on my clothes. Another site, Urban Clothesline, features lots of great drying racks, lines, and other solutions that can be used in a variety of settings, from backyards to apartment bathrooms.

The Project Laundry List site has a wealth of information about the economic and energy savings associated with line drying. It also covers programs, trends and issues, such as the role of homeowner’s association rules concerning practices like outdoor laundry drying. There’s even a laundry history. As much as I like line drying, I am thankful for the invention of the washing machine nearly every time I use mine.

Lastly, if you seek lovely, uniquely scented soap for your wash, Maylee’s Garden offers natural vegan and eco-friendly soap in a variety of great fragrances like Lavender and Cedar, Bergamot and Lemon, and many more.

Happy May Day! Dance Around a Maypole

The first maypoles were humble pine trees, which were carried in processions to Ancient Roman temples to honor the goddess Flora and celebrate spring. In Pagan Medieval Europe — especially Germany and England, but also parts of Scandinavia and the Slavic countries — a tree would be cut down and brought from the woods into the village by a procession at sunrise, while horns and flutes played. The tree, a maypole, would be festooned with ribbons, garlands, flowers, wreaths, and other decorations to celebrate Beltane.

The Roman Floralia festivals lasted up to a week and featured games, theatrical presentations, and floral-wreath adornments. During the early Floralias animals were set free and beans were scattered to encourage fertility. At different times in history, Floralias and May Day celebrations were fairly bawdy affairs.

The holiday has always featured feasting and dancing, and often the crowning of a May Queen and King. In large cities like London, maypoles would stay up permanently. (For some time, May 1st was considered the first day of summer– and Midsummer was on our current summer solstice in June.)

In parts of England, and then in Puritanical America, leaders tried to do away with the Pagan holiday, but the charming, gentle celebration of spring had a way of staying appealing.

The maypole dance can be quite elaborate, as the dancers holding ribbons weave in and out of each other’s steps systematically, until the ribbon-covered pole is left with a specific pattern.

These celebrants in Glastonbury, England, look like they know what they’re doing and are having fun doing it.

This site tells you how to create a maypole and do a maypole dance.

See my earlier May Day post for instructions for making floral wreaths.

Happy May Day!

Photos by Susan Sachs Lipman

Celebrate May Day with Floral Wreaths, Crowns and Baskets

The earliest May Day celebrations commemorated Flora (above), the Roman goddess of flowers and spring. So it’s fitting that May 1st, which marks the mid-point between the Spring Equinox and the Summer Solstice, be celebrated with flowers in baskets and in pretty wreaths around the head.

Wreaths can be made with real or synthetic flowers, and simple crowns can be made with construction paper. To make a floral wreath, make a circular form out of a coat hanger or other wire and make sure it fits the intended head. Wrap the ends of the wire tightly around the main circle to secure it. Tape each flower on by the stem with floral or a dark-colored masking tape wound around the base a couple of times.

Wind one or more colors of ribbon around the wreath. Ribbons can also be tied on to hang at intervals. To do this, cut and double a length of ribbon, so that each side is as long as you want it to hang. Make a loop at the top. Place the loop against the wire with a couple of inches to spare at the top and pull the two ends through the loop to secure the the ribbon. Knot the ends, if desired, to prevent from fraying.

May baskets are another tradition from a bygone time. They summon an era when children filled baskets or other containers (even simple paper cones) with freshly picked flowers and left them on neighbors’ doorknobs or doorsteps as a surprise. Since May Day often falls on a school day, we varied the tradition by bringing a basket of flowers to school and giving the basket or individual flowers to Anna’s teachers. Some people fill May baskets with candy.

In Hawaii, May Day is also known as Lei Day.

This delightful video comes from Kari at Active Kids Club and features children making a fresh crown of dandelions. This joyful activity is perfect for May Day or any day when the spring, the outside, and a mood of celebration beckons.

See also: Dance Around a Maypole for May Day.

Painting: Flora, by Louise Abbéma, 1913. In Public Domain. May Day Photos: Susan Sachs Lipman. Video: Kari Svenneby

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