Tag Archives: Sustainability

Funding Sought for Independent Film about Pug’s Leap Farm

Just last week, I breathlessly reviewed Pug’s Leap’s Farms’ outstanding goat cheeses, the Pavé and the Petit Marcel. Pug’s Leap, founded by ex-San Franciscans Eric Smith and Pascal Destandau, is notably dedicated to slow food and sustainable practices. And did I mention that their cheese is out of this world? You really can taste the careful hand-crafting.

Wonderfully, filmmaker Alexandra Austin has also discovered Pug’s Leap, and she is in the process of creating a documentary about Eric and Pascal’s move from corporate San Francisco to their rural Sonoma goat farm. The film is called “Leap of Faith”. Woven throughout the mens’ personal story are the issues of slow food, small farms, and sustainable businesses. John Raymond (Raymond & Co. Cheesemongers) and others are interviewed in the film.

“Leap of Faith” is, at heart, the story of finding meaning in one’s life, something that seems to drive many to the land and to living locally.

Filming is completed, as is some of post-production but, as we know, filmmaking is an expensive endeavor, and more funding is needed to get the job done. There have been many in-kind donations and deferrals from musicians and editors because so many people believe in this project. Alexandra is hoping to finish production in time for a pre-set premier on September 19.

You can see a clip of this wonderful film-in-progress and learn more about it here.

Contributions to the film are tax-deductible and no donation is too small. In addition to creating “Leap of Faith”, the filmmakers are working with the Farm to Consumer Foundation and plan to use the film to raise awareness of Congress’ over-regulation of small farms like Pug’s Leap.

I wish Alexandra all success in funding, completing and distributing “Leap of Faith”. I want to see it at film festivals!

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Photo: Susan Sachs Lipman

Pavé is topmost, and the Petit Marcel is at the bottom.

Fallen Fruit? Make Jam. Public Fruit Jam in L.A. August 2nd

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I just got this great invitation from an L.A. group called Fallen Fruit:

“Join Fallen Fruit and the citizens of Los Angeles in a communal jam session. Bring along any of your home-grown or public fruit and any clean, empty glass jars you have. At the end everyone will leave with a jar of communal jam. If enough people bring surplus, even the empty handed will leave with jam. Vats of fun for all! The kinds of jam we make will improvise on the fruit that people provide. The fruit can be fresh or frozen. Fallen fruit will bring public fruit. We are looking for radical and experimental jams as well, like basil gauva or lemon fir with lavender. We’ll discuss the basics of jam and jelly making, pectin and bindings, as well as the communal power of shared fruit and the liberation of public fruit. Jam with us and share the fruit of our labor! ALSO: closing party starting at 3pm for our show at another year in LA.”

Here is their invitation on Facebook.

What’s Fallen Fruit, anyway? Fallen Fruit is an activist art project that started by mapping all the public fruit — that which overhangs public spaces like sidewalks and parking lots — in its L.A. vicinity, and has moved on to planting public fruit parks in under-utilized neighborhoods. They are inviting people from all over the U.S. to send in maps of their local, public fruit.

This manifesto is on their web site. It says it all:

A specter is haunting our cities: barren landscapes with foliage and flowers, but nothing to eat. Fruit can be grown almost anywhere, and can be harvested by everyone. Our cities are planted with frivolous and ugly landscaping, sad shrubs and neglected trees, whereas they should burst with ripe produce ..

The infectiously optimistic web site, Thriving Too, offers more great quotes from Fallen Fruit.

Many more examples of local fruit foraging, from Oakland to Brooklyn, Alaska to Michigan, are in this New York Times article. In some places, people have even begun fruit exchanges with the fruit they’ve found, many of which would have gone to waste.

Photo: Fallen Fruit

Cheese of the Week: Pug’s Leap Pavé & Petit Marcel Goat Cheeses

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I recently had the privilege of visiting Raymond & Co. Cheesemongers in Glen Ellen, CA, and partaking in a little tasting. Yum! Everything they offered was tantalizing and top-of-the-cheese-game, including two farmstead goat cheeses, the Pavé and the Petit Marcel, from the relatively new Pug’s Leap Farm in Healdsburg.

(In the photo, the Pavé is topmost, and the Petit Marcel is at the bottom.)

Pug’s Leap, founded by ex-San Franciscans Eric Smith and Pascal Destandau, is notably dedicated to Slow Food and sustainable practices. They have stated that “buying locally brings health, economic, environmental, and social benefits to the community.” Their single goat herd of Saanens, Toggenbergs, Sables, and some cross-breeds, is fed organic feed. Their cheese production is relatively small-scale and done largely by hand. The farm is solar-powered.

The Pavé is unusually dry in texture, especially for a goat cheese. It’s extremely flavorful — tangy, with strong goat tones and smells, earthy, ashen and mushroomy. The complicated flavors linger nicely on the taste buds.

The wrinkled rind is wonderfully bloomy and the cheese nearest the rind has a great gooey texture. The processes used at Pug’s Leap greatly influence the Pavé’s taste. For one, the fresh curd is treated gently, to produce a rind with external mold, which in turn influences the taste of the ripening cheese. To create the especially dry texture, the whey is expelled.

The Petit Marcel is another winner. It also has a great goat flavor and an even more pungent goat nose (which I like). It’s also dry in texture, though less so than the Pavé . The younger Petit Marcel is sweeter and milkier than the Pavé. The taste, while great, is ultimately less complex, less special, than the Pavé.

As for pairing, both cheeses are wonderfully versatile. Grapes, peaches and cherries are some fruits that work with them. Almonds make a nice accompaniment. The stronger Pavé can take Cabernet and other red wines. I’d stick with a fruitier Syrah or Pinot, or a Chardonnay for the Petit Marcel.

Either way, get yourself a little goat round and enjoy!

Photo by Susan Sachs Lipman

Slow News Day: San Francisco Passes Ambitious Recycling & Sustainable Food Laws

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San Franciscans, you could be forgiven if you’ve been out playing in our unusually beautiful weather and missed a couple of developments that contribute to San Francisco being one of the greenest cities in the country.

Late last month, San Francisco Mayor Gavin Newsom announced and signed the nation’s first mandatory composting law and what is probably its most comprehensive recycling law.

According to Mayor Newsom, San Francisco is already keeping 72 percent of recyclable material out of our landfill. The city has a Zero Waste goal.

The Huffington Post ran a very good piece on the program and the announcement.

The sfenvironment site is an excellent resource for information about the city’s green programs and ways you can be involved.

If that wasn’t enough, a few days ago, Mayor Newsom issued a multi-pronged Executive Directive that aims to get San Franciscans even closer to complete sustainability in the areas of producing and consuming local, nutritious food, and doing so in a way that limits the impact on the environment, while meeting the needs of the most vulnerable San Franciscans.

Mayor Newsom announced the Directive at Oakland’s non-profit City Slicker Farms, which itself was converted from a former junkyard. San Francisco’s plan calls for similar re-use of land.

The Civil Eats blog has this very thorough story.

Another piece on the Directive appears in the San Francisco Chronicle.

I’m sure lots of other cities are creating initiatives to promote greener, more sustainable practices. If you come across any Slow News in your city or town, please send it my way.

Slow News Day: Bike Commuting is Up & So are Folding Bikes

Two million Americans are riding their bikes to work, says the New York City-based Transportation Alternatives, which advocates for biking, walking, and public transportation as healthier, greener alternatives to the car. Bike commuting in New York City grew an astonishing 35 percent from 2007 to 2008.

As someone who once stored a bike in a Manhattan bedroom, I know that New Yorkers, especially, encounter storage issues, among others, when considering biking in the city. Enter the folding bike — and there are some great ones available now, in different weights, configurations and prices.

Transportation Alternatives offers this very complete rundown of folding bikes.

The New York Times also just road-tested the latest folding bikes and offers this slide show.

Still craving more folding-bike info? This British site, The Folding Society, might offer the last word.

If something is holding you back from bike commuting or riding more, this list at Bikecommuters.com dispels some myths.

In wonderful recent San Francisco biking news, the city’s Municipal Transportation Agency recently approved a whopping 45 bike network improvement projects as part of the 2009 SF Bicycle Plan. The San Francisco Bicycle Coalition web site has complete details and maps.

All of the above may just be reason to stow a split of Champagne in the bike bag.

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(No argument from Cyrille Van Houwaert, a dominant early rider in the Paris-Roubaix Classic, from 1908-1911.)

Local, Sustainable Tastes of the Sonoma-Marin Fair

Sonoma and Marin Counties enjoy such a rich agricultural bounty that it should come as no surprise that the Sonoma-Marin Fair provides a wonderful opportunity to sample some of the best and newest local, sustainable food. This year, the Farm-to-Table exhibit had been expanded. The first item we tried was the fantastic McEvoy Ranch Olive Oil. You could really taste the fresh grass in it.

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McClelland’s Dairy (where we used to take our daughter to watch the cows being milked) is now making their own organic, artisan, small-batch butter, which we happily sampled and found extremely tasty.

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We had terrific honey from Hector’s Honey, which is available at the Santa Rosa, CA, and other local farmer’s markets in eucalyptus, vetch, wildflower, and other flavors from local flowers.

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We spoke with Karen Bianchi-Morada, 8th generation cheesemaker (Italy, Switzerland, and now five generations in West Marin). Her Valley Ford Cheese Estero Gold was extremely tasty. Aged 120 days, it’s an asiago-type cheese that’s buttery, distinctly flavored, and affordably priced. It’s available in Whole Foods and other local markets.

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Next up was something new called Sonomic Vinegar, from Wine Country Vinegars. It’s a rich balsamic-like vinegar that had more depth and flavor than a typical balsamic and, yet, was still made from 100% grapes. The producer also runs Sonoma Valley Portworks. I assured him a visit would be forthcoming.

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Of course, no fair would be complete without the requisite corn dogs, funnel cakes, garlic-fry bricks, deep-fried twinkies (!), watery margaritas, barbecued chicken, chow mein, kettle corn, and lemonade. And, sure enough, we left the sustainable exhibit and sampled some of that stuff, too.

Follow our other fair adventures here.

Photos by Susan Sachs Lipman

Explore the Undersea World at Bay Area Tidepools

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The undersea world is always fun to explore at low tide, when creatures like barnacles, crabs, periwinkles, and sea stars, who are normally underwater, become revealed. This summer, we in the Bay Area are in store for an especially stellar show, as there will be an unusual amount of very low tides, or minus tides, at times of the day when we can get out and enjoy them.

How do Tides Work?

Tides are influenced by the moon, whose gravity pulls at the oceans each day as the Earth completes its daily spin. That pull creates a high tide at the portion of the Earth where it occurs. Most places experience two high tides each day. The second one occurs when the moon’s gravity pulls on the spot exactly opposite it on the Earth. (The second high tide is usually not as high as the first high tide.) Low tides occur when the moon is first rising in the east, or setting in the west, and the strong pull is happening elsewhere. Full or new moons usually create higher high tides and lower low tides than moons in other phases.

Reading a Tide Table

Tides are relatively predictable, but not entirely, as they can be altered by factors like temperature, air pressure, storms, and wind. A tide table is like a forecast, as opposed to a rigid schedule. That said, tide tables are usually fairly accurate. Most tide tables read in military time (a 24-hour clock), rather than using a.m. and p.m. Tides are measured in feet, so a 2.0 tide means that the water is two feet high.

The intertidal zone, which is what you’ll be exploring, is the area that is revealed during a low tide and covered during a high tide. You can begin to see some creatures in this area when the tide is as low as 1.5, but your best bet for seeing a show is to visit when the tide is listed as a “minus tide”, which is an especially low tide. Try to time your visit to arrive before the time listed, so you catch the tide going out. Generally it goes out (becomes lower) for about two hours, and comes back in for an hour and a half, so that’s the window of time for the visit. You need to be aware of the time and the tides, especially if the beach you’re exploring is one that can become cut off from access during high tides, or is known for tides that rise quickly. (The best beaches for exploring intertidal life with children have easy access, even during high tides, and are not known for large waves or drastic changes. That said, visitors still have to be aware of the tides and the time.)

This is a fairly accessible tide table. There are others online, and others that can be purchased at bookstores and marine-supply stores in calendar form.

Bay Area tide tables often reference the tide time at Golden Gate. Be sure to follow any links to the adjusted times for different spots up and down the coast, as the tide times change based on exactly where the tide hits.

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Upcoming Minus Tides

The following are days and times for upcoming minus tides. As mentioned, there is an unusual abundance of opportunities for visiting a tidepool this summer. Note that these are all minus tides at Golden Gate. Be sure to adjust the time for your tidepool spot.

Weds., June 24, 7:24 a.m., -1.9
Thurs., June 25, 8:11 a.m., -1.6
Fri., June 26, 8:58 a.m., -1.1
Sat., June 27, 9:45 a.m., -0.4

Tues., July 7, 6:28 a.m., -0.7
Wed., July 8, 7:00 a.m., -0.6
Thurs., July 9, 7:31 a.m., -0.5
Fri., July 10, 8:02 a.m., -0.3

Thurs., July 23, 7:03 a.m., -1.3
Fri., July 24, 7:46 a.m., -0.9
Sat., July 25, 8:28 a.m., -0.3

Thurs., Aug. 6, 6:31 a.m., -0.1

Fri., Aug. 21, 6:35 a.m., -0.4

Who Lives in the Intertidal Zone?

When the tide retreats, sea creatures can be seen clinging to, or underneath, rocks. These animals, as well as intertidal plants, are especially adaptable to their changing conditions. They are often also colorful and unusual. The animals you will likely see include limpets, which stick to rocks high in the intertidal zone, and their relatives, the chitons. Children may identify periwinkles, which have a snail-shaped shell, and tough barnacles, which cling to rocks and other surfaces. You may see sculpins, which are tiny fish, moving in the extremely shallow pools, or prickly sea urchins, or everyone’s favorite, the many kinds of starfish (sea stars). There will likely be many types of crawling crab. And you’ll probably also see anemones, which open and close around food, or a gently placed finger, and which squirt a bit when touched.

The best way to identify these various creatures is to pick up a field guide to local sea life at a bookstore or library. Some places also sell easy-to-reference cards that can be worn around the neck, saving you from fumbling with a book while out along the shore.

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Some Places to Experience Tidepools

Pillar Point Harbor, Half Moon Bay. Pillar Point features a large, easily accessible tidepool area rife with creatures like sea urchins, sponges, sea anemones, and sea stars. This is also a commercial fishing harbor. Boats come in with fresh fish for sale daily, and there is a fishing pier.

Directions: From the South or East Bays, take Highways 101, 280, or 880 to Highway 92 West. Go north on Highway 1 in Half Moon Bay. Turn left (west) on Capistrano Road (signal light four miles North of Half Moon Bay). Take the first left into Pillar Point Harbor.

From the North Bay, take Highway 1 South seven miles past Pacifica. Turn right (west) on Capistrano Road, and take the first left into Pillar Point Harbor.

For more information, see the Pillar Point Harbor site.

Fitzgerald Marine Reserve, Moss Beach. This slightly rocky seashore is more natural than Pillar Point and provides a different experience. Its shallow marine shelf offers a very rich habitat with a variety of sea stars, crabs, mollusks, and sea urchins. There are species within this three-mile reserve that are found nowhere else in the world. Naturalists are often present during minus tides.

Directions: Take Highway 1 to California Street in Moss Beach, and turn west. Fitzgerald Marine Reserve is at the end of the street. You can also take Highway 280 to Highway 92 to the ocean, and then go north on Highway 1 to Moss Beach. The reserve is at the end of the street. The area is also served by SamTrans bus. This SamTrans site has more information.

For more information, see the Friends of the Fitzgerald Reserve site.

Duxbury Reef State Marine Sanctuary, Bolinas. Though in Bolinas, Duxbury Reef is part of the extensive Point Reyes National Seashore. Connecting to lovely Agate Beach, mile-long Duxbury is the largest shale intertidal reef in North America. It’s known for calm surf and relative privacy for visitors. Its very accessible tidepools are home to clams, limpets, urchins, anemones, and sea stars, among other animals. Duxbury Reef doesn’t have the amenities of the other tidepool areas, but it makes up for that with its ease of discovery and its array of sea creatures.

Directions: Take Highway 1 to the Bolinas turnoff, which is Olema-Bolinas Road. Be warned that the turnoff is often unmarked. You can also take the more northern Horseshoe Hill Road, which turns into Olema-Bolinas Road in Bolinas. Turn right on Mesa Road. Turn left onto Overlook Drive. Make a right on Elm and follow it to its end, or where it turns into Ocean Parkway, and park in the parking lot for the reef and beach.

For more information, see the Point Reyes National Seashore site.

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Tips for Making the Trip Enjoyable and Preserving the Habitat

Tidepools are very sensitive environments that are easily damaged or even destroyed, so it’s important for visitors to be aware of the fact that they will be walking among, and probably on, living creatures. Remember that you are a guest in the animals’ habitat. It will also help to follow these tips for respectful visits:

Look before you walk to try to avoid stepping on barnacles, mussels, and other creatures. Walk carefully for your own safety and to protect all the tidepool life.

Leave animals where they are. Don’t pry them off of rocks. Removing them from their habitat could be very dangerous to them. Many don’t survive once removed, even if people think they are placing them back in their spots.

Also leave shells, rocks, plants, and other marine life in its place, as much of it serves as homes to the sea life.

Do not bring household pets to the tidepool.

Do not disturb other animals, like seals or birds, that may also be present.

Other tips to help visitors stay safe and enjoy the experience include:

Try to find a good guide book ahead of time so you can acquaint yourself with some of the marine life you may be encountering, and possibly bring the book for use at the tidepool.

Be sure you’ve planned your trip to arrive before low tide and leave before the next high tide.

Stay aware of the tides. Keep an eye on the waves as the high tide is coming in.

Tidepools are slippery, so wear shoes with good traction that can get wet.

Dress in clothes that can get wet and keep you warm. It could be windy or chilly.

Take the time to really observe the tidepool life. Lots of animals are not immediately apparent to visitors.

Something about the act of tidepooling in the early morning hours invariably leaves our family hungry. Plan to stop for breakfast or lunch on the way home and talk about all the marine life you saw.

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Photos by Susan Sachs Lipman

Fairfax Parade and Ecofest

I recently attended the 32nd annual Fairfax (CA) parade and its newer accompanying Ecofest. Both were extraordinary and really showed off the town and its people. The event featured art, music, dance, food, children’s activities, artisinal products, and demonstrations. Themes of sustainability, social consciousness, friendliness and fun overrode the day. It was a beautiful event.

The Ecofest continued through the weekend. Here are some highlights from the parade, Eco Fashion show, and more:

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Many parade entries had themes of Sustainability. This yoke of discarded plastic was particularly effective.

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Here’s our own Youth Making a Difference entry. Follow us to the Eco Fashion Show and Ecofest.

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The Eco Fashion Show incorporated a group of young women’s many original designs and work, using vintage, recycled, and re-purposed materials. The results were impressive and their enthusiasm was contagious.

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At the Ecofest, we learned about worm composting from local vermicomposting expert David Lee Hoffman and from folks from Garden for the Environment, which gives public workshops on organic and sustainable gardening. We found this composter, available at Fairfax Lumber, ideal for our small gardening space.

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We also visited with new and old friends among the exhibitors, such as Bay Nature magazine, Environmental Education Center of Marin, Salmon Protection and Watershed Network, Marin Agricultural Land Trust, California Native Plant Society, Bio-Diesel Co-op, the Peace Corps, Tamalpais Natureworks sustainable furniture, and Snow Lotus Essential Oils, which I sampled and which seemed to be of extremely high quality. There were also two bodycare artisans that I highly recommend: Moonflowers Body Care (I like their Jasmine cleanser and Gift of India face cream), and North Rose Botanicals. I bought a little sample bag of North Rose products and can’t wait to replenish the heavenly Rose cleanser, tonic, and moisturizer, which are all wonderfully light in texture and scent.

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Bike parking was packed! A terrific sign.

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For more about the preparation for the Eco Fashion Show, see:

“Young Crafters Prepare for Eco Fashion Show”

“Eco Fashion Show Part 2: The Screen Printing”

Photos by Susan Sachs Lipman

Congratulations: Edible Marin & Wine Country Magazine Launches

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The premiere issue of Edible Marin & Wine Country magazine is out, and it’s gorgeous. It’s filled with stunning photos and wonderful information about Marin, Sonoma, and Napa food and the growers and artisans who create it. There are plenty of recipes and ideas for home cooks and gardeners, as well as inspiration and information about where to find the best local, sustainably grown food and information about the Slow Food movement in general.

Publisher Gibson Thomas has been spearheading the Marin-Sonoma chapter of Slow Food since 2002, and her passion for our local bounty of incredible food and its producers is palpable.

After reading about Mill Valley’s Cici Gelateria, in the issue’s sweet rundown of ice cream and gelato shops that use local, sustainable ingredients, my family popped in for a selection. There’s only a hint of a relationship between Cici’s gelato and traditional ice cream. The gelato’s fresh flavors come through quite strongly and deliciously, without relying on an overuse of sugar or fat. We sampled a rich, hazelnut pistachio; a very minty mint chocolate chip; and a salted chocolate that offered a complex mix of tastes not often found in frozen desserts. (I’ve also had the pleasure of enjoying a couple of Cici’s more novel flavors, which are periodically available, such as a delicious lavender vanilla, and a refreshing, wonderful cardamom.)

The magazine also made me want to forage for edible greens along my local roadsides, get to Napa’s Oxbow Market, and create wonderful dishes with heirloom tomatoes. Best, it truly made me appreciate my local community of food growers, purveyors and enthusiasts.

Edible Marin & Wine Country is available by subscription and is distributed free at Whole Foods and other markets. Not in Marin/Napa/Sonoma? Fear not. There are Edible publications covering communities from San Diego to Cape Cod, with plenty of stops in between.

Photo by Susan Sachs Lipman

Slow News Day: A Bumper Crop of Gardeners

Last summer, I noticed a spate of news stories about the rise of home gardening. In July, ’08, Newsweek and NPR both reported that concerns about food safety, as well as an increasing desire to eat locally and healthily, was turning a lot of folks into Green Thumbs. People like Fred Davis and Yvette Roman Davis, bloggers at Beyond the Lawn, reported reclaiming their L.A. front lawn for a thriving Victory Garden.

I thought this was supremely cool, as it seemed to usher in an era of getting away from water-guzzling, appearance-oriented lawns and into practical, food-producing gardens. These prove beautiful, too, of course. It’s just a shift in perspective and priorities that allows us to bring the backyard up to the front. (Some neighborhoods have even loosened their restrictions on such sustainable practices as front-yard growing and line-drying of laundry.)

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As a bonus, front yard gardeners get to know — and sometimes feed — their neighbors. Community happens when we move yard and porch living out of the private and into the public. This summer, I’ve already heard about two monthly plant exchanges and a weekly vegetable harvest exchange in my neighborhood, as well as new farmers’ markets in my larger community.

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Of course, further afield, the Obama White House broke ground for its organic vegetable garden (involving local schoolchildren in the process), the first White House vegetable garden since Eleanor Roosevelt’s Victory Garden in the 1940s.

I’m very moved by this picture of First Lady Michelle Obama and children in the garden, that appears in the White House blog. Food from the garden is feeding the White House and Washington, D.C.’s Miriam’s Kitchen, which feeds the homeless.

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Last week’s San Francisco Chronicle had another story about the rise in home gardening. Chris Romas, the president of W. Atlee Burpee, the world’s largest seed company, said he hasn’t seen this kind of interest in home growing in 30 years. Lots of currents are influencing people to turn or return to gardening — It’s a cost-effective way to supply one’s food, you have complete control over the way your food is grown, you can get in touch with the land, you can enjoy companionship or solitude, and it’s very satisfying to grow and make your own food.

I have fond memories of vegetable gardening with my dad, growing up. We had wonderful raised beds and great Southern California sun. But you don’t have to have either to enjoy growing food. I’ve grown tomatoes on a Manhattan balcony and pumpkin, corn, peppers and more on my fog-shrouded deck in Mill Valley. If you’ve been following my Deck Garden tales, you know the advice to use your vertical space, with trellises and vines. I also urge beginning gardeners to start small, follow seed-pack directions, weed out seedlings so that the hardiest new plantings will have room to grow, and harvest your crops, so you can enjoy them and also give new growth some room to come in.

I’m going to take my own advice and have a big home-grown salad for lunch. This is my 2’x 2′ lettuce box today:

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This is the box a month ago:

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Photos by Susan Sachs Lipman

White House Garden Photo Courtesy of The White House/Joyce N. Boghosian

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