Cranberries and pears are both such delicious and evocative fall and winter fruits that I was thrilled to find a jam recipe that combined them as wonderfully as this one. It’s sweet, with a little bite, and with its wonderful color, makes a fabulous spread or gift at holiday time or anytime. Making jam is one of my favorite family kitchen projects. It combines science, tradition, and the supreme satisfaction of the entire canning process, which lets you transform fruit into jam, before pleasingly pouring it into glass jars. My simple and delicious recipe for cranberry pear jam requires only four ingredients. It comes from Food in Jars, which is a great source for all things canning. Make it before the cranberries disappear for the season.
Photos by Susan Sachs Lipman
Other posts by Suz you might like:
Stir up (or cook down) some Colonial Apple Butter
The Bond of Blueberry Jam, Motherlode blog