Tag Archives: Green Christmas

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12 Days of Green Holiday Gifts: Green Gift Wrapping

Posted on December 19, 2011 | 2 comments

With all this attention to green holiday gifts, it seemed time to address the wrapping.

The practice of wrapping gifts in paper began modestly enough, as people around the world utilized cloth, brown paper, even wallpaper, to disguise their gifts. Hallmark is credited with creating the current gift-wrap industry, which earth911 tells us accounts for as much as half of the 85 million tons of paper products Americans consume every year. Wrapping paper and shopping bags alone account for about 4 million tons of trash annually in the U.S., and the vast majority of that is generated during the holiday season. In addition, they note that the act of recycling wrapping paper presents more challenges than we might think.

Now, the good news: There are lots of alternative wrapping ideas worth exploring, many of which are as creative and fun (some perhaps more so) than traditional wrapping.

Green Wrapping Ideas

Furoshiki — This long-time Japanese practice of wrapping gifts in cloths. Presents are wrapped in lovely fabrics, ranging from traditional Japanese fabrics and designs to silk, cotton and designs that are modern and retro, all of which can be used over and over. The wrappings and decorations themselves can also be quite elaborate and pretty. This method requires no cutting, only wrapping and knotting, so that it is also practical and sturdy. You may have scrap fabric you can wrap with at home. This Furoshiki site has lots of great fabrics to choose from, in a variety of prices, including fabrics by San Francisco design studio, Chewing the Cud.

This video provides a fantastic Furoshiki tutuorial (thank you to Recycle Now). Once you learn this technique, it’s very easy to do. (Click on “Furoshiki gift wrapping”):

Furoshiki gift wrapping from RecycleNow on Vimeo.

The Fabric Society also offers wonderful inspiration, tips and fabric for wrapping with furoshiki.


Clothing – This is really thinking outside the box — why not wrap a present in a fun recycled shirt?

Recycled Paper Items – Fun wrappings can be made from old paper maps, Sunday comic pages, sheet music or tissue sewing patterns. Feeling especially artistic? Decorate paper bags, or easel or other artist paper that you already have on hand. Color, paint, stamp, sticker, create collages from other papers or magazine pictures, dip old cookie cutters in paint to create a unique stamp, or create a decorative paint roller: Glue yarn or string onto a coffee or other can in striped or zig-zag patterns, let dry, paint the string, and roll the wet-painted can onto the paper.

Reusable Bags – If you don’t want to go the wrapping route, there’s still time in this holiday season to buy (or perhaps even make) reusable bags. These fabric bags from Lucky Crow are super-cute and come in a wide variety of styles and sizes. They really solve the problem of wanting to use recyclable wrapping materials, without going the route of a grocery-supplied bag. They work for party favors, too. The Portland, OR-based company also sells its bags in stores. Check their web site for details.

Just as with the wrapping, there’s no need to buy new gift tags. Make your own by cutting rectangles of construction paper and folding them in half. Decorate with paint, stickers, stamps, drawings, glitter, or other items you have on hand. You can also cut up from recycled holiday cards from years past. Tape to the gift or punch a small hole in one corner and tie on with ribbon.

You might also like these Green Holiday Gifts:

Gifts that Help Others
Butterfly Girl Dolls
Homemade Cookies
Root Viewer Garden Kit

Photos: Susan Sachs Lipman, Katorisi, Philip Friedman/Studio D (three photos), Lucky Crow

 

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12 Days of Green Holiday Gifts: Books for Adults

Posted on December 27, 2009 | 1 comment

The Gift of an Ordinary Day: A Mother’s Memoir, by Katrina Kenison, is a refreshingly honest book in which Kenison re-counts finding herself, at roughly middle age, as her children grow older and gain independence, and the author’s family transitions from an urban to a more rural, and slower, lifestyle. The book’s intimate (but not overly revealing) anecdotes and observations unfold in a way that creates the feeling that one is reading letters from a good friend.

Liza Dalby’s East Wind Melts the Ice: A Memoir Through the Seasons is an extremely special book that I find myself dipping into throughout the year. Dalby, who has spent a great deal of time in Japan and is the author of Geisha and other books, as well as a passionate gardener, weaves together observations about various topics — gardening and the natural world, poetry, eastern and western cultures, gender identity, life with small children — and she does so by structuring the book according to the 72 seasonal units of the ancient Chinese almanac. Each piece is beautiful in itself and delightful to read, as well as often quite insightful, funny or deep. Perhaps, as with the Kenison book, the best memoirs (and this is one, although it’s so quirky and brightly observed that “memoir” doesn’t quite do it justice) make you yearn to be the author’s friend or over-the-fence neighbor, or at least sit down for some tea.

Earth to Table: Seasonal Recipes from an Organic Farm, by Jeff Crump and Bettina Schormann, stands out among this year’s crop of farm-to-table cookbooks. This is a stunningly photographed book that focuses on eating locally and in tune with the seasons. The recipes feel as fresh as the food pictured. Crump is a Canadian Slow Food pioneer and chef, and Schormann is a pastry chef, and the resulting book is enriched with their experiences in restaurants and in organic farming.

Every project in Betz White and John Gruen’s Sewing Green: 25 Projects Made With Repurposed and Organic Materials is adorable, colorful, and fun, and contains simple step-by-step instructions that a novice fabric crafter can follow. Best is the inspiration that comes from seeing all these ideas for repurposing and recreating with materials you may already have on hand or could easily locate. The book also contains a very thorough resource list. It’s a guaranteed winner for someone who’s interested in fabric crafting, especially one on the hunt for easy, do-able ideas.

You could do no wrong with any title by Rachel Carson, the pioneering environmental writer whose work managed to infuse the modern environmental movement, as well as educate and inspire wonder about all aspects of the natural world.  Her 1951 classic, The Sea Around Us, is a fine place to introduce a reader to Carson, or to simply experience her lustrous prose as she describes the awe-inspiring, continually mysterious world of the oceans, their history, their habitat, and the special place where water and land meet. The new edition contains added material by marine biologists about the deterioration of the oceans and their life, as well as some prescriptive ideas for its greater care.

My criteria for a green holiday gift? Items meet all or most of the following: Promotes nature play or care of the earth, Uses all or mostly natural ingredients, Fosters hours of open-ended creative play,  Doesn’t use extraneous plastic or other wrapping, Doesn’t break the bank to buy it.

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Posted in Crafts, Holidays, Home Ec., Reading, Seasons, Sustainability, Vintage

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12 Days of Green Holiday Gifts: Homemade Cookies

Posted on December 18, 2009 | 3 comments

Cookies might be the ultimate green and well-received gift — They’re delightful, yummy and fun. They come from the heart. They’re economical. Making and exchanging them can be a fun holiday tradition. And you can always make a few extra for yourself.

This week I had the pleasure of attending a cookie exchange! Lucky me (and my family.) Each year the women who volunteer to help with my local Girl Scout group have an exchange in which attendees bring 4 dozen cookies and an empty container. The cookies all go out on a table, and we line up (Girl Scout volunteers are orderly) and go around the table, socializing and taking a cookie from each plate until they are all distributed. (A photo from the exchange is above.)

There are several cookies that have become part of our holiday baking traditions. I usually manage to make a couple of types each year. They happen to be easy to make. Here are the favorites.

Spritz Cookies


I grew up making these. In fact, my mom really enjoyed making Spritz cookies and Halloween cupcakes. A certain whiff from an electric beater (she had a great, big Hamilton Beach one that was permanently on the counter) takes me right back to childhood winters and falls.

Spritz cookies are made by pressing the soft dough through a cookie press and through various plates with interchangeable shapes. I love the efficiency and fun of pressing out lots of little cookies. Once pressed onto a cookie sheet, you can decorate them with the sprinkles of your choice. I think one of the keys to good Spritz cookies is: Be sure your recipe includes almond flavoring (or add 1/2 tsp. per 4-5 cups of dry ingredients, or half as much as your vanilla flavoring). The other is: Have fun decorating. This can be a very festive and delicious cookie. If you do color the cookies (which I recommend!) you might want to try professional paste frosting colors, which, with a little patience, produce a nice deep color. (You can get a box of 8 small color jars from ChefMaster, available at specialty baking stores, for around $7).

It also takes a little practice to learn to press the right amount of dough out per cookie. (Most presses have adjustable settings.) The good news is you can just scoop dough that didn’t work out back into the press and try again.

This site, from Wilton, offers the classic Spritz recipe, plus links for buying a cookie press. I recommend the reasonably priced Cookie Max.

Butterballs

You may know them as Mexican Wedding Balls, or Russian Tea Cookies. Butterballs are mine (and a lot of people’s) favorite cookie — They’re tasty, melt-in-your-mouth buttery, sugar-coated, and just all-around great, any time of year. I find the ones in The Silver Palate Cookbook to be the best of the best, perhaps because they’re largely sweetened with honey, which provides a great taste and crunch.

Here is a copy of the recipe, from The Silver Palate Cookbook.

Sugarplums


One more from the Silver Palate team — This one is in The Silver Palate Good Times Cookbook: Sugarplums. Mythical, festive, evocative Sugarplums. (Blame it on The Nutcracker and The Night Before Christmas.) They are certainly as much fun to pop into one’s mouth as they are to contemplate. The original recipe calls for corn syrup and cognac. I substituted agave syrup, a mild and more natural sweetener for half the corn syrup, and all of the cognac (using a little under 1/3 c. for the cognac portion.) And I did away with the cherry on top, the better to enjoy the pure, undiluted Sugarplum experience.

Enjoy!

My criteria for a green holiday gift? Items meet all or most of the following: Promotes nature play or care of the earth, Uses all or mostly natural ingredients, Fosters hours of open-ended creative play,  Doesn’t use extraneous plastic or other wrapping, Doesn’t break the bank to buy it.

Photos by Susan Sachs Lipman

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Green Holiday Gift Wrapping

Posted on December 9, 2009 | 1 comment

All this talk of green holiday gifts got me thinking about the wrapping. As an admitted packrat, I’m loathe to throw away gift wrapping anyway, especially papers with pretty patterns or textures. And, if opened and stored carefully enough, the paper can usually be reused. (I know there are those who advocate for the joy of tearing open the wrapping. I get it, but I’m just not one of those.)

But there are alternative wrapping ideas worth exploring, and with so many people yearning to reduce, reuse and recycle, there are more options to choose from than ever. If you have a large present, this can also simplify your wrapping efforts, leaving you more time to enjoy other activities than trying to figure out how to stuff a down vest into a box, where to get a big enough roll of wrapping paper to cover it, and how to make the whole thing look festive, instead of formless.

Plus, according to earth911 and other groups, as much as half of the 85 million tons of paper products Americans consume every year goes toward packaging, wrapping and decorating goods. Wrapping paper and shopping bags alone account for about 4 million tons of trash annually in the U.S., and the vast majority of that is generated during the holiday season.


The Japanese have long been fans of wrapping gifts in cloths known as furoshiki. Presents are wrapped in lovely fabrics, ranging from traditional Japanese fabrics and designs to silk, cotton and designs that are modern and retro, all of which can be used over and over. The wrappings and decorations themselves can also be quite elaborate and pretty. This method requires no cutting, only wrapping and knotting, so that it is also practical and sturdy. You may have scrap fabric you can wrap with at home. This Furoshiki site has lots of great fabrics to choose from, in a variety of prices, including fabrics by San Francisco design studio, Chewing the Cud.

This video provides a fantastic Furoshiki tutuorial (thank you to Recycle Now). Once you learn this technique, it’s very easy to do. (Click on “Furoshiki gift wrapping”):

Furoshiki gift wrapping from RecycleNow on Vimeo.

My friend, Molly, at The Fabric Society, also offers wonderful inspiration, tips and fabric for wrapping with furoshiki. She also recently posted this lovely piece about Slow Textiles in general, which is not to be missed. It really sums up the role fabric plays in our history, sustainability, community and beauty.

If you don’t want to go the wrapping route, there’s still time in this holiday season to buy (or perhaps even make) reusable bags. These fabric bags from Lucky Crow are super-cute and come in a wide variety of styles and sizes. They really solve the problem of wanting to use recyclable wrapping materials, without going the route of a grocery-supplied bag. They work for party favors, too. The Portland, OR-based company also sells its bags in stores. Check their web site for details.

On the paper front, Sunday comics from the newspaper make a colorful, distinct, recycled and recyclable wrapping. Recycled wrapping papers can be found in many stores. Gift tags can be homemade from construction paper and stickers/stamps/drawings, or from recycled holiday cards from years past — if you’re a packrat (I mean recycler) like me, you’ll have those on hand.

Photos: Kelvin Kay, Katorisi, Lucky Crow

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