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Egg Dyeing Workshop

A few days ago, I posted about the tradition of dyeing, giving and celebrating with eggs for Easter and spring. Today I got to attend a lovely workshop, where we dyed eggs with plant dyes, in the Mill Valley store Maison Reve, under the guidance of Molly de Vries. It was a lot of fun and wonderful to gather with neighbors of all ages to enjoy a time-honored art. Egg dyeing is easy, inexpensive, creative and limitless. I enjoyed seeing everyone’s decorating ideas and techniques.

The plant dyes had been created in advance using onion skin, turmeric, cabbage, and beets.

Molly also provided tape, string, crayons, and beeswax, so people could create designs on their eggs, which would often show up white after the eggs absorbed the dye. (For complete dyeing instructions, see my earlier post.)

I used beeswax to make little dots, which I put all over the egg before soaking it in the onion skin dye for about 40 minutes.

I had help removing the wax, to reveal the white of the eggshell (and a little wax, which the group liked) underneath.

Happy Easter and Spring.

Photos by Susan Sachs Lipman

Read Part 1: Dye Eggs Like the Ancients with Plant Dyes

Dye Eggs like the Ancients with Plant Dyes

The ancient Romans had a saying, Omne vivum ex ovo, “All life comes from an egg.” In spring, we celebrate new birth and spiritual rebirth, much the way people have been doing for centuries — from Persia to Polynesia, India to Africa, Central Europe to Central America — and much of the ritual centers on the egg.

In a wonderful piece on spring rituals in the Huffington Post, Donna Henes writes that, in spring:

It is as if the great egg of the whole world has hatched.

The ancient Persians may have been among the first to dye their eggs, which were used in springtime festivals almost 5,000 years ago. Ukrainians and other Slavic people, in Eastern Europe, were also among some of the first ancient people to decorate eggs and use them in their sun worship and spring ceremonies.

The Ukrainians created especially elaborate designs for their eggs, which are called Pysanky. ¬†This is a wonderful¬†history of Pysanky, an ancient practice that lives today and influenced other cultures to decorate and give eggs — from the Medieval Europeans to the 1800s Pennsylvania Dutch, who brought egg-dyeing from Europe to the U.S. and in turn influenced druggist William Townley to create commercial egg dyes for his Paas Dye Company, which is still in business today. (The word Paas stems from Passen, the Pennsylvania Dutch word for Easter.)

Below, decorated Ukrainian Pysanky:

1880s customers clamored for William Townley’s egg-dyeing tablets, but of course the ancients used natural dyes from plants, roots, coffee and tea, and those are still wonderful and fun to use today. They also result in stunning, natural colors.

My friend Molly de Vries at The Fabric Society wrote a beautiful post about dyeing eggs using natural plant dyes. She used onion skin, turmeric, blueberries, cabbage, and grape juice. I’ve gotten nice results with beets. She includes complete and simple instructions for making your own dyes and creating festive dyed eggs. Her site is also filled with inspiration and pretty pictures about this and other projects.

The DTLK Kids site also has lots of ideas for unusual egg-dyeing projects and ways to create patterns and designs on your dyed eggs.

If you wish to take egg-dyeing to a whole other level, this is a terrific how-to site for exploring elaborate Ukrainian Pysanky designs, which are often created with layers of different colors, using small bits of candle wax where you don’t want the color to penetrate — a technique that resembles batik.

Enjoy your celebration of spring.

Dyed Egg Photos by Molly de Vries.

Ukrainian Egg Photo – Museum of the Pysanka, Kolomiya, Ukraine. Photo by Lubap.

Read Part 2: Egg Dyeing Workshop

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