Category Archives: Holidays

Giving Thanks: Express Gratitude with Crafts, Foods, Fun and Contemplation

Thanksgiving is upon us in the U.S. Even those who routinely feel and express gratitude have a sanctioned reason to pause and do so more profoundly than usual. Gratitude can transform one’s entire experience and outlook. It imbues relationships, observations and activities with awe and fullness and the realization that “this moment” — and our own unique collection of moments — is the best there is.

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The Thanksgiving holiday makes space for us to allow gratitude into our (often busy) lives in new ways and to pass that feeling on to our children. I’m very grateful for many things, including my wonderful and creative blogger friends who have taken the time to contribute their own ideas for gratitude and celebration.

While I love the smells of turkey cooking — in addition to watching the Macy’s Thanksgiving Day Parade on T.V. — I also enjoy getting out in nature on Thanksgiving Day. Frugal Mama shares four make-ahead traditional Thanksgiving recipes that allow you to enjoy a wonderful Thanksgiving meal, with all the trimmings, as well as some time away from the kitchen.

Pumpkin pie is a classic Thanksgiving and Fall food and, while you can make it from scratch, this recipe using canned pumpkin, is extremely easy and makes a very tasty pie.

You can bake your own crust or use one of the pre-made ones, some of which are getting better and better tasting. Epicurious taste-tested pre-made pie crusts. Among their favorites is one of  mine, Whole Foods 365 Organic Pie Shells. Good Housekeeping also weighs in with their pre-made pie crust taste test.

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From Rhythm of the Home and Vintage Chica comes a beautiful Thankfulness Journal project.  Of course, this well-made felt-covered book would be a wonderful project to make, use and enjoy any time of year.

The same could be said of this equally inspiring and beautiful gratitude banner from Future Craft Collective. It’s fun and lovely in itself and wonderful in the way it allows family members to contemplate and formalize their gratitude.

 

Shoveling snow? Why not turn it into a fun and magical outdoor activity for you and your kids? That’s what Mel at Traveling Mel did. Her photos are delightful and inspiring, as always.

Bethe, the Grass Stain Guru, shares her own wonderful list of 10 things to be thankful for in nature.

I just had the good fortune to learn about the Greater Good Science Center in Berkeley, CA, which explores the science behind happiness and gratitude and the ways that we can nurture those brain pathways that promote them. According the the folks at Greater Good, happiness and gratitude can be learned and practiced traits.

Want more information about cultivating an attitude of gratitude? Gratitude Twenty Four Seven is just that – a very inspiring site from Jarl Forsman and Steve Sekhon full of daily tips and affirmations to help you be more grateful and fulfilled every day.

Arvind Devalia gives us some ideas about embracing what we already have.

My own gratitude list includes:
A family that laughs a lot
Good friends
The smell of clean laundry
The air after it rains
Strawberries
Tulips
Clouds
Vintage anything
Old cities
Trains
Tomatoes
Beaches
Hats and gloves
Hopeful new immigrants
Energy
Creativity
Good health
A warm house
Meaningful work
Books and book stores
Holidays
Amusement Parks
County Fairs
Swing music
Colors
Babies
Curlicues
Road trips
A smile from a stranger
Daffodils
Snow-capped mountains
Starry nights
Wonder

..to name a few things

What’s yours?

Happy Thanksgiving!

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Photos: Farm Security Administration, Rick Audet, Bernadette Noll, Susan Sachs Lipman

A Roundup of Halloween and Fall Fun

Everyone seems to be inspired by Fall and by Halloween, which comes at the exact height of the season. There is no shortage of wonderful blog posts and ideas about play, creativity, and celebration of this pivotal and lovely time of the year. I’ve gathered a few:

Fall’s bounty and beauty are explored by Mom in Madison

A roundup of Fall outdoor activities comes from Your Wild Child

Backyard Mama brings us ten ways to enjoy Fall

Make shrunken apple heads with Active Kids Club

Create a Sugar Sprite tradition for Halloween candy with Stephinie on Rhythm of the Home

A wonderful compendium of Halloween herb and food history and lore comes from The Herb Companion

From The Squirrelbasket: Halloween traditions, superstitions, and pumpkin carving

DIYLife weighs in on composting Fall leaves

Shivaya Mama describes experiencing peace and joy through watching children’s delight at jumping in Fall leaves

Have a glorious Halloween and Fall!

Photos by Susan Sachs Lipman

Make a Honey Spice Cake for a Sweet New Year and Fall

depotpumpkin

Honey is one of the world’s oldest foods. Ancient Egyptian tomb reliefs from as far back as the 3rd millennium B.C. show bees being smoked from their hives to produce it. Nomads and traders helped honey’s popularity spread worldwide, while it remained a prevalent sweetener in the Middle East, where it still often, and wonderfully, appears in Mediterranean, Arab and Jewish dishes.

Jews around the world traditionally celebrate their new year (which this year begins at sundown tonight) by dipping apples in honey, and by eating honey and spice cakes, the better to usher in a “sweet new year.”

And lots of people ring in Fall by making honeyed cakes of wonderful harvest ingredients like pumpkin, and warm spices like cinnamon, cardamom, and cloves.

This terrific and tasty honeyed spice cake recipe is from the San Francisco Chronicle. The resulting cake is at once dense, moist, and extremely flavorful.

Of course, you don’t need a new year or season to make this cake. Its firmness and ease of slicing makes it a natural for school lunches and after-school treats. It’s loaded with healthy ingredients and happens to taste especially good.

Photo by Susan Sachs Lipman:
Pumpkin spice cake at the Mill Valley Book Depot


Rhythm of the Home: Make an Autumn Leaf Placemat

The Autumn issue of Rhythm of the Home came out today. I’m thrilled to have an article in it:  How to Make an Autumn Leaf Placemat.

This beautiful online magazine has been one of my favorites since its inception. Each season brings lovely and inspiring ideas from a terrific array of bloggers and crafters who write about fun family craft projects, family connection and balance, nature, inspiration, and love.

The Autumn issue marks the full round of the seasons for Rhythm of the Home, and the spirit of Autumn comes through in so many of the pieces. Congratulations on the 1-year anniversary!

Every story in the current issue features something lovely. To name but a few, there’s an interview with Salley Mavor, the creator of  Felt Wee Folk. There are stories about creating community with the NoCo Nature Tribe and Mothers Circles, and honoring family rhythms with a Blessing Hour.

Pieces explore Simple Living, Finding Balance, Loving with Intention, Mama Journaling, and Making a House a Home. I learned about Moroccan Babywearing and Life in a Viking Village, the tradition of Mother Roasting for post-partum women, and a creature called the Halloween Sugar Sprite. I continued to enjoy Kristie Burns‘ nice writing about the Four Temperaments, this time focusing on their relation to Fall.

There are tons of lovely and inspiring craft projects. I want to make them all! They include a Harvest Basket, a Story Table, a Playscape, yummy Pumpkin Bread and Autumn Spice Scones, Flower Pounding, Autumn Fleece Washing, a Thankfulness Journal, a Family Library Bag, and many more fiber, cooking, and other projects.

Can you tell I’m crazy about this magazine? Come on over and get inspired for Fall.

Click to Read

Photos by Susan Sachs Lipman

Happy Bastille Day: Stir up Some Ratatouille

Are you wondering how to use your abundance of mid-summer tomatoes and zucchini, and celebrate Bastille Day at the same time?

One word: Ratatouille.

200px-Ratatouille

This tasty, colorful melange never fails to summon summer, while providing a few helpings of vegetables or a fool-proof side-dish that works with fish, chicken, lamb, noodles, and more. Ever since I first lived on my own in college, it has been the rare period when I haven’t made some.

Food historians generally date ratatouille to 18th century France, and to the area of Provence, and the town of Nice, in particular. Its name hails from the French verb, touiller, which means “to stir, mix, or toss”.

My own ratatouille has changed a lot since the days when I cut cubes of zucchini and eggplant and set them to boil in a pot of canned tomatoes. It’s as if the recipe itself has both mellowed and allowed for more complication, just as a good pot of ingredients, over time, coalesces into an especially flavorful whole. Diehard ratatouille purists may insist on sautéing each ingredient separately, but here you get the same effect, while also saving a little time.

4 Tbsp. olive oil
1 onion, chopped
6 cloves garlic, pressed
3 bell peppers, chopped (2-3 colors)
1 large eggplant, chopped
2 medium zucchini, chopped
2 summer squash, chopped
20 or so olive halves
2 14 oz. cans tomato chunks, or equivalent fresh tomatoes
2-4 tsps. each oregano and thyme
Feta or parmesan cheese, optional

Coat eggplant pieces in 2 Tbsp. oil and bake in a baking dish, uncovered, at 350 degrees for 25 minutes, until soft.

Heat remaining 2 Tbsp. oil in heavy skillet over medium high heat.

Add onions and sauté, turning occasionally, just until golden.

Add pressed garlic and sauté.

Mix in peppers, cooked eggplant, zucchini, summer squash, and olive halves.

Sauté whole for 10-15 minutes.

Add tomato chunks and spices to just boiling. Reduce heat to medium and cook for another 5-10 minutes.

Serves 4-6 as a main course. The recipe can easily be halved or doubled. Serve plain, hot or cold, top with feta or a dry Italian cheese like parmesan, or spoon over pasta.

Photo: wikibooks.org

A Slow Classic Reprint, first run 7/14/09

Summer Inspiration

It’s time to celebrate Summer! If there is a slow season, this is it. Schedules relax a bit, and the lucky ones can stay up and awaken late. It’s a season of sun, relaxation, memories, play, family, friends, fresh air, and fresh food at its peak.

Here’s hoping you enjoy the season of long days and star-filled family nights. (Click on any photo to enlarge.)

Photos by Susan Sachs Lipman

Fourth of July or Groovy Colorful Cookies

Looking for a fun, easy 4th of July, summer or anytime colorful cookie? When we are, we often find ourselves turning to this recipe for “Beautiful Colorful Cookies” in the book, Williams-Sonoma Kids Cookies. It makes a tasty shortbread-like cookie, with a great crunchy texture.

But, of course, the real star is the unexpected, high-impact colors. We use professional paste frosting colors for wonderful results. You can get a box of 8 small color jars from ChefMaster, available at specialty baking stores, for around $8.

You’ll need:

1/2 c. butter, softened
1/2 c. confectioner’s sugar
3/4 tsp. vanilla extract
1 c. flour
Food coloring

(This will make about 22 cookies. We suggest doubling the recipe.)

Adjust oven to 350.
Put butter, confectioner’s sugar and vanilla in large bowl and beat, on medium-high speed, until creamy.
Add flour and beat at low speed to form smooth dough.
Divide dough in equal parts, one for each color you’ve chosen, and add food coloring until you get the colors you want.

You can then either employ the “log” method of designing your cookies …

… Or the “blob” method.

Here, logs are placed together ..

… and then gently twisted.

The process is very much like working with fimo clay.

This is the blob version, in which the log is created by putting rolled balls of dough together and gently rolling to combine.

The trick to both is twisting or rolling gently, so the colors don’t mix too much and each remains distinct. You can cut a slice to see if you’re happy with your pattern.

Cut slices about 1/4″ thick. If the dough is too soft, refrigerate for 30 minutes.

Place slices on ungreased cookie sheets about 1″ apart and bake for approx. 10 minutes or until set.

Cool and enjoy!

Here’s how the cookies can look with subtler colors. Happy 4th!

Photos by Susan Sachs Lipman

Greeting Summer Solstice at Muir Beach

I last posted about Summer Solstice and the summer solstice cupcakes that we like to make to celebrate the longest day of the year and the beginning of the summer season. I also mentioned the celebration we attend at Muir Beach, hosted by the Muir Woods National Monument park rangers. Here are some photos of this year’s celebration (which was nice and warm! Some years, on our CA coast, it is blanketed with fog.)

If you want to see some other wonderful Midsummer celebrations in Canada and Scandinavia (including Sweden, where the day is a national holiday!), read this terrific piece by my friend Kari at Active Kids Club.

We walked around the bonfire to drumming, holding stalks of invasive (and unwanted) mustard plant, which we placed into the fire. As we welcomed the new season, we also symbolically let go of things that no longer served us.

Ranger Mia and others told us stories about how various animals, like the raven, and natural occurrences, like the tides, came to be, and led us in folk songs and summer cheers.

There was plenty of marshmallow roasting and playing on the small beach on the longest day of the year.

These folks did their own wonderful drumming, which pulsated along the beach.

It was a special start to a joyous season. Enjoy your summer!

Photos by Susan Sachs Lipman

Easy Summer Solstice Cupcakes

Summer Solstice, the longest day of the year and the beginning of the summer season, is upon us June 21 this year, at 11:29 Universal Time, or 7:29 am on the U.S.’ east coast. Throughout the Northern Hemisphere, it can be marked by Midsummer festivals, especially in Scandinavia, where people celebrate with maypoles that honor nature’s bounty and bonfires that recall the heat and warmth of the sun. Still other cultures have solstice rituals that honor the sun, the feminine and the masculine.

Here in the San Francisco Bay Area, my family often attends a celebration at Muir Beach, hosted by the Muir Woods National Monument park rangers. We enjoy a bonfire, nature storytelling and campfire songs, and a ritual walk around the fire, holding stalks of sweet flowers and herbs, and then throwing them into the fire, to greet the new season and also let go of anything that no longer serves us.

An easy way to celebrate Summer Solstice, whether your gathering is a large one or a cozy one, is to make Summer Solstice Cupcakes. This recipe comes from the terrific book, Circle Round:

Just as Winter Solstice gives birth to the light, Summer Solstice, with its day that never seems to end, holds the seeds of darkness. We discover darkness in the bits of chocolate concealed inside this sunny cupcake.

1/2 C butter (one stick) softened in the summer sun

1 C sugar

2 eggs

1 t. vanilla extract

2 C flour, sifted first and then measured

pinch of salt

2 t. baking powder

1 C milk

1 C chocolate chips

Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add vanilla. Mix together the flour, salt, and baking powder. Add half of the dry ingredients to the wet mixture and stir in. Follow with 1/2 cup milk, then the other half of the flour mixture and the rest of the milk. Stir in the chocolate chips.

Use paper liners, or grease and flour cupcake tins. Bake for 25 minutes in a preheated 375′ oven.

Makes 20 to 24 cupcakes.

Because of the sweetness of the cake and chips, these don’t need frosting, but you can certainly add it, in a solid color or a cheery sun or flower design.

This is a great explanation of how Summer Solstice works. Happy Winter Solstice to those in the Southern Hemisphere, who are marking the lengthening days. Perhaps chocolate cupcakes with white chocolate chips are in order?

Happy Solstice to all!

Photos: Susan Sachs Lipman, Joy

10 Ways to Calm End-of-the-School-Year Frenzy

As a parent, I’ve always found the end of the school year to be a mixed bag. It can be an exciting time  to look forward to summer plans and the relaxation, fun and family time they portend. It can offer meaningful rituals and warm celebrations with family and friends. It can also be ridiculously busy and packed with obligations and graduations (from pre-school on up), not to mention parties and ceremonies for every classroom, team and group.

This time of year definitely got easier for me with the passing years. There seem to be less scheduled events now that my daughter is a little older, and the events themselves seem to be more relaxed — I always thought all-day picnics at rented pools, with transportation and activities and awards and lots of necessary parent-volunteer help were too much for smaller kids anyway. Likewise, endless award ceremonies and graduations for tiny children who would rather be playing. And, for that matter, a too-busy calendar.

One special year (over objections from some parents – is that who these parties are for?) the kids in my daughter’s class all walked to a teacher’s house because they had wanted to play with her dogs. They had picnic lunches and played games in a park and walked back to school for the end of the day. It was probably one of the simplest, most memorable year-end parties of all, because it came from the hearts of the teacher and the kids, and not from another adult’s idea of what a year-end party should be.

So, how can you keep year-end frenzy at bay, for yourself, your family, and possibly a class or group?

Check in with yourself and others. Ask yourself and your family members if you’d prefer some down-time to attending one more activity, or taking part in just one segment of a multi-part event.

Give yourself permission to sit some events out. You probably know if an event is too much for your child or your family. Try to honor everyone’s limits. There will be ample opportunity for more celebrations in the future. Also, look at each event practically. If younger siblings can attend, if everyone is fed — these things might make an event more palatable,  workable and fun.

As a parent, You don’t have to volunteer for every task. It’s nice to do your part, and volunteering can be a lot of fun. It can also allow you to make the most of each activity and not feel as if they are flying by. However, do listen to your gut if it tells you you’re taking on too much or the wrong thing. Sometimes well-meaning parents create very complicated activities and projects that ultimately don’t have a lot of meaning for the kids (or for you). I wish I would have extricated myself from a couple of those.

Create some unstructured family time. It will take some extra effort when things are especially hectic, but that’s just when you need some unstructured time the most. As counter-intuitive as this may sound, if you need to write it in your calendar, do so. Take an afternoon to lie on the grass and watch the clouds, or take a family walk in your neighborhood. Pull a chair outside at twilight and watch the first stars come out. Eat a simple dinner as a family. Let yourself get so bored that time actually seems to slow down, or keep a free day open to do whatever you really feel like that morning.

Spend time in nature. Nature truly does have a way of relaxing and rejuvenating both body and spirit. It can be just the antidote to a hectic schedule. Children and adults can experience awe in nature in a deep, profound way. It’s also often a great place to run around and let off steam, or, conversely, to be contemplative and quiet in the midst of a busy season. Nature also provides a wonderful perspective and a place of fresh wonder that has little to do with the busy-ness of modern life.

Let children be children. Consider which events have the most meaning for your children and prioritize those. Try not to feel pressured to participate in an event or a schedule that doesn’t feel right for your family. If you are in any position to help plan the activities, try to keep the playful, and the age-appropriate meaningfulness, in mind. Perhaps others will follow your lead.

Discuss your child’s feelings. Despite the celebratory nature of the events, some children will feel a tremendous amount of confusion or dismay about the passage of time or the possible change that it brings. Others may be overwhelmed by any celebration or attention. Try to allow some time and space for children to express themselves and their needs.

Get enough sleep. Force yourself and your children to go to bed at a reasonable hour (possibly even unwinding a bit before bed). Save some tasks for another day — they’ll still be there. Getting enough rest, eating well, and treating yourself well are fundamental tools in warding off the stress of a busy schedule.

Let go of perfection. The end of the year can mean houseguests or the hosting of meals. So, to our busy schedules, we add the task of making our homes appear perfect. Clean what you reasonably can and let the rest go. If people have come to celebrate you and yours, that includes your home in its glorious imperfection. Besides, most people don’t look at our houses with the same critical eye we do.

Charge up the camera batteries, bring some Kleenex, and Enjoy the rituals. If you are attending a full-fledged graduation or similar rite of passage or achievement, delight in the moment and the celebrant and enjoy the blessings of family and well-wishers.

And, if all this still doesn’t help, remember that things will be relatively quiet soon.

Photos by Susan Sachs Lipman

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